View the manual for the Zanussi ZBM26642XA here, for free. This manual comes under the category microwaves and has been rated by 1 people with an average of a 5.6. This manual is available in the following languages: English. Do you have a question about the Zanussi ZBM26642XA or do you need help? Ask your question here
Below you will find the product specifications and the manual specifications of the Zanussi ZBM26642XA.
Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Zanussi ZBM26642XA below.
A microwave lasts an average of 2000 hours before it loses power.
Yes. Turning the microwave on empty can result in damage to the microwave. When the microwave is empty, the microwaves are not absorbed by the food.
Reheating food in the microwave is not bad for your health.
It is not wise to put peeled food in the microwave. The heat cannot escape through the skin, causing the food to explode.
To set the power level, simply press the "Power Level" button on the control panel, then select the desired power level using the numerical keypad.
Defrosting is easy with your Zanussi microwave. Just press the "Defrost" button, then enter the weight of the food using the numerical keypad. The microwave will automatically calculate the required defrosting time.
To use the grill function, press the "Grill" button on the control panel, then set the desired grilling time using the numerical keypad. Make sure to place your food on the included grill rack for optimal grilling results.
Yes, there is a convenient Quick Start function. Simply press the "Start" button, and the microwave will automatically start heating your food at full power for 30 seconds. Pressing "Start" repeatedly adds 30 seconds to the cooking time.
To set the timer, press the "Timer" button on the control panel, then enter the desired cooking time using the numerical keypad. The microwave will count down the time and beep when it's finished.
Yes, the manual of the Zanussi ZBM26642XA is available in English .
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