View the manual for the Wamsler KS 109-6 here, for free. This manual comes under the category ovens and has been rated by 1 people with an average of a 5.4. This manual is available in the following languages: English. Do you have a question about the Wamsler KS 109-6 or do you need help? Ask your question here

Below you will find the product specifications and the manual specifications of the Wamsler KS 109-6.
| Brand | Wamsler |
| Model | KS 109-6 | W20001096205 |
| Product | oven |
| EAN | 4025144809469 |
| Language | English |
| Filetype | User manual (PDF) |
| Power | 6000 W |
| Exhaust connection diameter | 120 mm |
| Double wall | Yes |
| Fuel type | Firewood, Lignite briquettes, Wood briquettes |
| Certification | CE |
| Width | 546 mm |
| Depth | 350 mm |
| Height | 730 mm |
| Weight | 94000 g |
Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Wamsler KS 109-6 below.
The Wamsler KS 109-6 has a weight of 94000 g.
The Wamsler KS 109-6 has the following certifications: CE.
That's correct. The fan of the cooling system keeps running until the temperature of the oven has dropped sufficiently.
When the grill position of the oven is used, the top element of the oven will heat up. The grill mode is used for grilling and to give dishes a nice dark crust.
For the best preparation of a recipe, the oven should always be preheated to the recommended temperature.
Burnt-on grease is best removed with an oven cleaner spray. Spray the inside of the oven and leave it on for about 30 minutes. The oven can then be cleaned with warm water.
Oven grills are best cleaned with a scouring sponge under a hot tap.
The Wamsler KS 109-6 has a height of 730 mm.
The Wamsler KS 109-6 has a width of 546 mm.
The Wamsler KS 109-6 has a depth of 350 mm.
The Wamsler KS 109-6 has a power of 6000 Watts. This means it has a high heating capacity and can quickly heat up the oven.
Yes, the Wamsler KS 109-6 has a double wall. This is beneficial as it helps to insulate the oven and retain heat, making it more energy-efficient and safe to use.
The exhaust connection diameter of the Wamsler KS 109-6 is 120 mm. This ensures efficient ventilation and proper airflow, allowing for effective combustion and smoke removal.
The Wamsler KS 109-6 can be fueled with firewood, lignite briquettes, and wood briquettes. This versatility gives users the option to choose the most convenient and cost-effective fuel source for their needs.
To troubleshoot if the Wamsler KS 109-6 oven is not heating up properly, you can follow these steps: 1. Check the quality of the wood: Ensure that you are using well-dried wood. Wet or damp wood can affect the heating performance of the oven. 2. Verify the chimney draft: Make sure that the chimney draft is sufficient. It should be at least 12 Pascal, with a maximum of 18 Pascal. Check for any leaks or blockages in the chimney that may be affecting the airflow. 3. Inspect the door seal: Check the seal of the door to ensure it is tight and not allowing any air to escape. If necessary, replace the door seal to maintain proper heat retention. 4. Clean the smoke tube: Ensure that all smoke tube joints are well sealed and fireproof-isolated. Any leaks or gaps in the smoke tube can affect the heating performance. 5. Increase the heating level: If the oven is still not heating up properly, try increasing the heating level by adding more wood and adjusting the airflow accordingly. Remember to always follow the manufacturer's instructions and safety guidelines when troubleshooting and operating the Wamsler KS 109-6 oven.
To troubleshoot if the Wamsler KS 109-6 oven is not turning on, you can follow these steps: 1. Check the power supply: Ensure that the oven is properly connected to a power source and that the power switch is turned on. Verify that there is electricity flowing to the oven by checking if other appliances connected to the same power source are working. 2. Inspect the fuse or circuit breaker: Check if the fuse or circuit breaker that supplies power to the oven has tripped or blown. If so, replace the fuse or reset the circuit breaker. 3. Examine the control panel: Make sure that the control panel is functioning correctly. Check if any buttons or knobs are stuck or not responding. Clean the control panel if there is any dirt or debris that may be affecting its operation. 4. Verify the timer settings: If the oven has a timer function, ensure that it is not set to a delayed start or turned off. Adjust the timer settings if necessary. 5. Contact customer support: If the oven still does not turn on after following these steps, it is recommended to contact the Wamsler customer support for further assistance. Remember to always prioritize your safety when troubleshooting electrical appliances.
To troubleshoot if the Wamsler KS 109-6 oven is producing excessive smoke, you can follow these steps: 1. Check the quality of the wood: Ensure that you are using well-dried wood. Using wet or damp wood can result in excessive smoke production. 2. Verify the chimney draft: Make sure that the chimney draft is sufficient. The chimney draft should be at least 12 Pascal, with a maximum of 18 Pascal. Check for any leaks or blockages in the chimney that may be affecting the airflow. 3. Inspect the smoke tube: Ensure that all smoke tube joints are well sealed and fireproof-isolated. Any leaks or gaps in the smoke tube can contribute to excessive smoke production. 4. Check the door seal: Verify the seal of the door to ensure it is tight and not allowing smoke to escape. If necessary, replace the door seal to maintain proper smoke containment. 5. Use dry wood: Avoid using wet or unseasoned wood, as it can lead to incomplete combustion and increased smoke production. Only use well-dried wood for optimal performance. By following these steps, you can troubleshoot and reduce excessive smoke production in the Wamsler KS 109-6 oven.
To troubleshoot if the Wamsler KS 109-6 oven is not maintaining the set temperature, you can follow these steps: 1. Check for proper ventilation: Ensure that there is sufficient airflow around the oven. Make sure that the air vents are not blocked or obstructed, as this can affect the temperature regulation. 2. Verify the chimney draft: Check if the chimney draft is sufficient. The chimney draft should be at least 12 Pascal, with a maximum of 18 Pascal. If the draft is too weak, it can impact the oven's ability to maintain the set temperature. 3. Inspect the door seal: Ensure that the door seal is tight and not allowing heat to escape. If the door seal is damaged or worn out, it can result in temperature fluctuations. Replace the door seal if necessary. 4. Monitor the wood quality: Ensure that you are using well-dried wood. Wet or unseasoned wood can affect the combustion process and lead to temperature variations. 5. Contact customer support: If the oven continues to have issues maintaining the set temperature after following these steps, it is recommended to contact Wamsler customer support for further assistance. By following these steps, you can troubleshoot and address the issue of the Wamsler KS 109-6 oven not maintaining the set temperature.
To troubleshoot if the Wamsler KS 109-6 oven is not cooking food evenly, you can follow these steps: 1. Check the positioning of the food: Ensure that the food is placed in the center of the oven and not too close to the sides or back. This allows for more even heat distribution. 2. Verify the oven temperature: Use an oven thermometer to check if the oven is reaching and maintaining the set temperature. If the temperature is inaccurate, you may need to recalibrate the oven or have it serviced. 3. Rotate the food: If you notice uneven cooking, rotate the food halfway through the cooking time. This helps to ensure that all sides of the food are exposed to the heat evenly. 4. Use proper cookware: Ensure that you are using cookware that is suitable for the oven and distributes heat evenly. Avoid using dark or non-stick pans that may absorb or reflect heat unevenly. 5. Contact customer support: If the oven continues to have issues with uneven cooking, it is recommended to contact Wamsler customer support for further assistance. By following these steps, you can troubleshoot and improve the evenness of cooking in the Wamsler KS 109-6 oven.
Yes, the manual of the Wamsler KS 109-6 is available in English .
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