4. GET TO KNOW YOUR OVEN ...............................................................................................34
5. BEFORE INSTALLATION .....................................................................................................34
6. DESCRIPTION OF FRONT PANEL CONTROLS .................................................................35
7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) .............................................37
7.1 Setting the time ............................................................................................................................................. 37
7.5 End of cooking .............................................................................................................................................. 38
7.6 Adjusting the buzzer volume ......................................................................................................................... 38
7.7 Stopping the buzzer ...................................................................................................................................... 38
7.8 Deleting the data set ..................................................................................................................................... 38
7.9 Modifying the data set ................................................................................................................................... 38
8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ......................................39
9. CLOCK AND PROGRAMMER (ON SOME MODELS ONLY) ...............................................41
9.1 Setting the time ............................................................................................................................................. 41
9.4 End of cooking .............................................................................................................................................. 41
9.5 Stopping the buzzer ...................................................................................................................................... 41
10. USING THE OVEN ..............................................................................................................42
10.1 Precautions and General Advice ................................................................................................................. 42
10.2 Cooling fan system (all models) .................................................................................................................. 42
12.2 Hot air cooking ............................................................................................................................................ 44
12.5 Hot air grilling .............................................................................................................................................. 45
13.3 Food stains or spills .................................................................................................................................... 49
13.4 Cleaning the oven ....................................................................................................................................... 49
13.5 Cleaning the internal door glazing ............................................................................................................... 49
14.1 Changing the light bulb ............................................................................................................................... 53
14.2 Removing the door ...................................................................................................................................... 53
14.3 Removing the door glazing ......................................................................................................................... 54
15. INSTALLING THE APPLIANCE ..........................................................................................55
15.2 Positioning the oven .................................................................................................................................... 56
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check
the gas supply system and install, commission and test the appliance.
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View the manual for the Smeg FP130X here, for free. This manual comes under the category Ovens and has been rated by 2 people with an average of a 8.7. This manual is available in the following languages: English. Do you have a question about the Smeg FP130X or do you need help? Ask your question here
Below, you will find the most frequently asked questions about the Smeg FP130X.
Is it correct that the fan stays on when the oven is switched off?
That's correct. The fan of the cooling system keeps running until the temperature of the oven has dropped sufficiently.
What's the grill setting on my oven?
When the grill position of the oven is used, the top element of the oven will heat up. The grill mode is used for grilling and to give dishes a nice dark crust.
Do I always have to preheat my Smeg oven?
For the best preparation of a recipe, the oven should always be preheated to the recommended temperature.
How can I remove burnt fat from my oven?
Burnt-on grease is best removed with an oven cleaner spray. Spray the inside of the oven and leave it on for about 30 minutes. The oven can then be cleaned with warm water.
What is the best way to clean oven grills?
Oven grills are best cleaned with a scouring sponge under a hot tap.
Is the manual of the Smeg FP130X available in English?
Yes, the manual of the Smeg FP130X is available in English .
