Parmco FS54CER manual

Parmco FS54CER
8.8 · 1
PDF manual
 · 24 pages
English
manualParmco FS54CER
3.1 Steam and Condensation
Often owners of new ovens will see a higher level of steam and condensation than they are used to in their previous
appliance. This is normal and contributes to keeping the food moist during cooking. The amount of condensation will
depend on the type of food (fresh, defrosted, frozen) being cooked and the cooking style (water in the roasting dish).
Climatic conditions also contribute to the generation of condensation.
When food is heated it produces steam in the same way a boiling kettle does. When steam comes into contact with the
oven door glass it will condensate and produce droplets. To reduce condensation, ensure that the oven is well heated
before placing food in the oven cavity. Oven pre-heating is necessary before any cooking!
It is normal for steam to escape the oven when opening the door. To reduce the buildup of condensation pre-heat the
oven for longer periods and occasionally open the door and carefully wipe away the condensation. Adjusting your cooking
practices will also ensure a minimum build up of condensation.
4
4
.
.
W
W
a
a
r
r
n
n
i
i
n
n
g
g
s
s
f
f
o
o
r
r
u
u
s
s
e
e
o
o
f
f
g
g
r
r
i
i
l
l
l
l
,
,
o
o
v
v
e
e
n
n
a
a
n
n
d
d
c
c
o
o
o
o
k
k
t
t
o
o
p
p
4
4
.
.
1
1
G
G
r
r
i
i
l
l
l
l
w
w
a
a
r
r
n
n
i
i
n
n
g
g
s
s
Do not turn on the grill and leave it unattended.
Do not cover the grill dish rack with foil.
Placing thick portions of food under grill can be a fire hazard.
Fat left on a grill dish is a fire hazard! Keep the grill clean and turn it off immediately after use.
4
4
.
.
2
2
O
O
v
v
e
e
n
n
w
w
a
a
r
r
n
n
i
i
n
n
g
g
s
s
Do not push down or apply any weight on oven’s door.
Do not line oven with foil or place anything on the bottom of the oven while cooking to avoid damaging the unit.
Trapped heat will crack or craze the enamel floor of the oven cavity liner and will damage the element.
Use of olive oil and other poly-unsaturated oils (vegetable oils) when roasting uncovered food causes deposits inside
the oven which are very difficult to remove. Regular cleaning is recommended.
4
4
.
.
3
3
C
C
o
o
i
i
l
l
e
e
l
l
e
e
m
m
e
e
n
n
t
t
c
c
o
o
o
o
k
k
t
t
o
o
p
p
w
w
a
a
r
r
n
n
i
i
n
n
g
g
s
s
Do not allow pots to boil dry, as it may damage the elements.
Do not use the elements without a pot, fry pan etc.
Do not allow cookware to overhang onto adjacent bench tops as this will cause scorching to the bench top surface.
4
4
.
.
4
4
C
C
e
e
r
r
a
a
m
m
i
i
c
c
h
h
o
o
t
t
p
p
l
l
a
a
t
t
e
e
s
s
c
c
o
o
o
o
k
k
t
t
o
o
p
p
w
w
a
a
r
r
n
n
i
i
n
n
g
g
s
s
*
*
(
(
s
s
e
e
l
l
e
e
c
c
t
t
e
e
d
d
m
m
o
o
d
d
e
e
l
l
s
s
)
)
Do not operate the ceramic cooktop without a pot, fry pan etc.
Do not cook using rough or uneven surfaced pots or pans, as they may damage the ceramic surface.
Do not cook on the ceramic cooktop without liquid or food inside pots as this may affect the hob’s performance.
If the surface of the ceramic cooktop is damaged, do not use the cooktop and contact Parmco Appliances.
Do not allow cookware to overhang hob onto adjacent bench tops, this will cause scorching to the bench top surface.
Maintain a regular cleaning routine to ensure best performance. Failure to do so will result in reduced cooking
performance and possible damage.
3

Manual

View the manual for the Parmco FS54CER here, for free. This manual comes under the category stoves and has been rated by 1 people with an average of a 8.8. This manual is available in the following languages: English. Do you have a question about the Parmco FS54CER or do you need help? Ask your question here

Need help?

Do you have a question about the Parmco and is the answer not in the manual?

  • Receive updates on solutions
  • Get answers to your question

Question and answer

Number of questions: 0

Parmco FS54CER specifications

Below you will find the product specifications and the manual specifications of the Parmco FS54CER.

General
BrandParmco
ModelFS54CER
Productstove
LanguageEnglish
FiletypeUser manual (PDF)

Frequently Asked Questions

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Parmco FS54CER below.

Can I use my pans on induction?

Nowadays almost all pans are suitable for induction. You can easily test whether your old pans can also be used on induction by holding a magnet against the bottom of the pan. If the magnet stays on the pan, your old pan is suitable for induction.

How do I reset my induction hob?

Most induction hobs can be reset by disconnecting the hob from power by unplugging it from the power outlet. You will then have to wait at least 60 minutes.

What is a Perilex connection?

A Perilex connection is a special connection that can handle more power than a normal connection. This connection has five holes instead of two and is often used for induction hobs.

Is cooking on induction dangerous?

No, cooking on induction is not dangerous.

Is the manual of the Parmco FS54CER available in English?

Yes, the manual of the Parmco FS54CER is available in English .

Is your question not listed? Ask your question here

No results