Miele HBS 60 manual

Miele HBS 60
8.8 · 2
PDF manual
 · 56 pages
English
manualMiele HBS 60
Baking times
Times quoted are for guidance only,
and will vary according to recipe and
individual circumstances.
Pizza . . . . . . . . . . . . approx. 8-12 mins.
Quiche, calzone . . approx. 15-18 mins.
Sweet and savoury tarts,
flans and quiches . approx. 12-15 mins.
White bread* . . . . . approx. 30-35 mins.
* After placing on the stone, reduce
the oven temperature.
Maintaining the temperature of the
baking stone
The baking stone cools down fairly
quickly when fresh food is placed on it.
When batch baking pizzas, for
example, allow the baking stone to heat
up again for about 10 minutes between
each batch.
It is very important to ensure that the
temperature of the baking stone is
maintained to avoid damaging it.
It is also important for the baking stone
to be as hot as possible to ensure that
the next batch has a crisp finish.
After the final batch has been placed
on the stone, the oven can be switched
off. The residual heat will be sufficient to
complete the cooking process.
Useful tips
Before placing rolled out dough on
the paddle, sprinkle the paddle
liberally with flour or wheatgerm.
Wheatgerm gives the base a
particularly crusty finish.
If the dough is left for too long on the
paddle before it goes in the oven, the
untreated surface of the paddle will
absorb moisture from the dough and
the flour or wheatgerm can get damp.
If this happens, the food will stick to
the paddle and not slide off onto the
baking stone.
After placing food on the stone, the
temperature of the oven can be
reduced by 30°- 40°.
The oven can be turned right off for
foods with short baking times of
approx. 10 minutes; the residual heat
will be sufficient to cook the food.
To prevent the dough softening and
sticking to the wooden paddle, it
should only be rolled out and the
toppings added immediately before
baking. The prepared pizza, tart or
quiche will then slide easily off the
wooden paddle onto the baking
stone.
The baking stone is particularly
suitable for baking freshly prepared
pizzas, quiches and tarts. It can
occasionally be used for baking a
deep frozen pizza. However,
because of the extreme differences
in temperature between the stone
and the frozen pizza, do not bake
more than one frozen pizza at a time.
Baking one after the other can result
in damage to the stone.
G
25

Manual

View the manual for the Miele HBS 60 here, for free. This manual comes under the category fondues, gourmets & woks and has been rated by 2 people with an average of a 8.8. This manual is available in the following languages: English. Do you have a question about the Miele HBS 60 or do you need help? Ask your question here

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Miele HBS 60 specifications

Below you will find the product specifications and the manual specifications of the Miele HBS 60.

The Miele HBS 60 is a versatile cooker/oven accessory that is compatible with the H 5000 series of Miele products. This device type is designed to enhance the cooking experience by providing specialized features for fondue, gourmet, and wok cooking. The fondue function allows users to indulge in the popular culinary tradition of dipping various ingredients into melted cheese, chocolate, or oil. With the Miele HBS 60, fondue lovers can easily achieve the perfect temperature and consistency for their favorite dips. The device ensures precise heating and even distribution of heat, resulting in delicious and consistent results. For gourmet cooking enthusiasts, the Miele HBS 60 offers advanced features to elevate culinary creations to a new level. With its precise temperature control and adjustable settings, users can experiment with a wide range of cooking techniques and styles, from sautéing to searing, braising, and more. The device's innovative design and reliable performance make it a valuable tool for aspiring home chefs. Additionally, the wok function of the Miele HBS 60 allows for high-heat stir-frying, a popular and quick cooking method in many Asian cuisines. The device provides the necessary heat intensity and consistent heat distribution required for authentic wok cooking. Constructed with premium materials and engineered for durability, the Miele HBS 60 ensures reliable performance and long-lasting functionality. Its compatibility with the H 5000 series of Miele products makes it a seamless addition to an existing kitchen setup. Overall, this cooker/oven accessory offers users the opportunity to explore new culinary experiences with fondue, gourmet, and wok cooking in a reliable and efficient manner.

General
BrandMiele
ModelHBS 60 | 5382220
Productfondue, gourmet & wok
EAN4002512455855
LanguageEnglish
FiletypeUser manual (PDF)
Technical details
Compatible productsH 5000 series
Features
Product colorBeige, Brown
Material-
Device typeCooker/Oven
Compatible productsH 5000 series
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Frequently Asked Questions

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Miele HBS 60 below.

How do I set the temperature for the fondue feature?

To set the temperature for the fondue feature on the Miele HBS 60, simply turn the temperature knob clockwise or counterclockwise to increase or decrease the heat level. The temperature range for fondue is typically between 150 and 190 degrees Celsius.

How can I prevent the gourmet feature from overheating?

To prevent the gourmet feature from overheating on the Miele HBS 60, ensure that the heat setting is not set too high. It is recommended to start at a lower heat level and gradually increase if needed. Additionally, avoid leaving the appliance unattended while using the gourmet feature.

What’s the maximum oil capacity for the wok feature?

The maximum oil capacity for the wok feature on the Miele HBS 60 is typically around 1 liter. It is important not to exceed this capacity to prevent any oil spillage or safety hazards.

How do I clean the fondue forks after use?

After using the fondue feature, allow the fondue forks to cool down. Then, carefully detach the forks from the appliance and wash them with warm soapy water. Rinse them thoroughly and let them air dry before storing them.

How do I adjust the power output for the wok feature?

To adjust the power output for the wok feature on the Miele HBS 60, simply use the power control knob. This allows you to increase or decrease the heat intensity for your wok cooking. Start at a lower power level and adjust it according to your recipe or preference.

Is the Miele HBS 60 compatible with other products in the H 5000 series?

Yes, the Miele HBS 60 is compatible with other products in the H 5000 series. This means that users can easily integrate it into their existing kitchen appliances from the same series, providing a seamless and streamlined cooking experience.

What type of device is the Miele HBS 60?

The Miele HBS 60 is a cooker/oven. It combines the functions of a traditional oven and a cooktop, allowing users to bake, roast, and cook a variety of dishes in a single appliance. This versatility can save space in the kitchen and make meal preparation more efficient.

Is the manual of the Miele HBS 60 available in English?

Yes, the manual of the Miele HBS 60 is available in English .

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