View the manual for the Krups Venise GVS142 here, for free. This manual comes under the category ice-cream makers and has been rated by 1 people with an average of a 7.5. This manual is available in the following languages: English. Do you have a question about the Krups Venise GVS142 or do you need help? Ask your question here
The Krups Venise GVS142 is an ice-cream maker designed to create homemade frozen desserts. It features a compact and simple design, making it easy to use and store. The machine is equipped with a powerful motor that churns and freezes the ingredients to create smooth and creamy ice cream. The Krups Venise GVS142 has a large capacity bowl, allowing users to make up to 1.6 quarts of ice cream at a time. The ice-cream maker comes with a transparent lid that allows users to monitor the freezing process without having to open the machine. It also has a convenient opening in the lid, making it easy to add mix-ins like chocolate chips or nuts during the churning process. The Krups Venise GVS142 is equipped with a timer and automatic shut-off feature, ensuring that the ice cream is perfectly churned every time. Overall, the Krups Venise GVS142 is a reliable and efficient appliance for those looking to make delicious homemade ice cream.
| Brand | Krups |
| Model | Venise GVS142 |
| Product | ice-cream maker |
| Language | English |
| Filetype | User manual (PDF) |
Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Krups Venise GVS142 below.
To clean the parts of the Krups Venise GVS142 ice-cream maker before first use, follow these steps: 1. Wipe the motor unit with a moist cloth; do not wash it in the dishwasher. 2. Avoid using abrasive products to clean the parts to prevent damage. 3. Dry the bowl thoroughly before placing it back in the freezer without the rings. 4. Disassemble the upper ring by pressing on one of the levers and remove it. 5. Turn the lid anti-clockwise to unlock it and lift it out. 6. Remove the motor unit located under the bowl and set it aside for cleaning. 7. Ensure all parts that come in contact with the mixture are thoroughly clean before use. 8. Always use fresh ingredients within their best before date for hygiene purposes.
If the ice cream preparation containing high proportions of sugar, fats, or alcohol is not stiffening in the Krups Venise GVS142 ice-cream maker, follow these steps: 1. Heat the milk gently in a saucepan without boiling. 2. Beat the eggs and sugar in a separate container. 3. Slowly pour the hot milk onto the egg and sugar mixture while stirring. 4. Heat the mixture in a saucepan gently, stirring constantly until it thickens slightly. 5. Allow the mixture to cool at room temperature. 6. Add the unwhipped cream and vanilla extract, then mix well. 7. Refrigerate the mixture for at least 12 hours before preparing it in the ice cream maker. Following these steps should help the ice cream preparation stiffen properly.
Yes, the manual of the Krups Venise GVS142 is available in English .
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