View the manual for the Kalorik FT 44845 SS here, for free. This manual comes under the category deep fryers and has been rated by 1 people with an average of a 7.4. This manual is available in the following languages: English. Do you have a question about the Kalorik FT 44845 SS or do you need help? Ask your question here
| Brand | Kalorik |
| Model | FT 44845 SS |
| Product | deep fryer |
| Language | English |
| Filetype | User manual (PDF) |
Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Kalorik FT 44845 SS below.
The oil or fat should be replaced after frying 5 to 7 times.
No, this can damage the protective layer. Use only the gentle side of a sponge.
Oil is low in saturated fat and is therefore healthier than fat.
To ensure that the Kalorik FT 44845 SS deep fryer is set up correctly for use, follow these steps: 1. Place the deep fryer on a stable, horizontal, and level surface. Make sure the surface is heat resistant and keep the deep fryer at least 6 inches (15 cm) away from any surrounding objects. 2. Ensure that the food basket is securely placed inside the basket holder. 3. Insert the power plug into a wall socket to provide power to the deep fryer. 4. Do not fill the food basket or basket holder with oil or any other liquid, as this may cause a fire hazard. 5. Always use the deep fryer with the food basket in place. Do not operate it without the basket. 6. Keep all ingredients in the basket to prevent contact with the appliance's heating elements. Avoid overfilling the food basket. 7. Do not cover the air inlet on the top or the air outlet on the back of the deep fryer while it is in use. 8. Avoid touching the inside of the deep fryer while it is operating to prevent burns. 9. Never immerse the housing of the deep fryer in water or rinse it under the tap. By following these steps, you can ensure that the Kalorik FT 44845 SS deep fryer is set up correctly and ready for use.
If the Kalorik FT 44845 SS deep fryer does not turn on when you plug it in, you can try the following steps to troubleshoot the issue: 1. Check if the appliance is properly plugged into an earthed wall socket. Ensure that the main plug is securely inserted. 2. Make sure that you have set the timer correctly. Adjust the setting to the required preparation time to switch on the appliance. 3. Ensure that the basket holder is properly locked. Push the basket holder back into the deep fryer properly to ensure it is securely locked. 4. If the ingredients fried with the deep fryer are not done, there may be too much food in the basket. Try putting smaller batches of ingredients in the basket for more even frying. 5. Check if the set temperature is too low. Adjust the temperature setting to the required level according to the instructions in the manual. 6. If the cooking time is too short, adjust the setting to the required preparation time as specified in the manual. If the issue persists after following these steps, it is recommended to contact customer service for further assistance.
To prevent the Kalorik FT 44845 SS deep fryer from overflowing with oil or liquid, follow these steps: 1. Ensure that you do not exceed the maximum oil or liquid capacity indicated in the manual. Overfilling the deep fryer can cause overflow. 2. Before adding oil or liquid, make sure the deep fryer is on a stable and level surface to prevent tipping or spilling. 3. Use the provided food basket to contain the ingredients. Do not exceed the recommended amount of food for frying. 4. Avoid adding wet or damp ingredients directly into the deep fryer, as this can cause splattering and overflow. Pat dry any excess moisture from the ingredients before placing them in the basket. 5. Slowly lower the food basket into the preheated oil or liquid to minimize splashing. Be cautious not to drop the basket abruptly, as it can cause the oil or liquid to overflow. 6. Monitor the cooking process closely and adjust the temperature as needed. High temperatures can cause excessive bubbling and potential overflow. 7. If you notice the oil or liquid reaching the maximum level during cooking, immediately turn off the deep fryer and carefully remove the food basket to prevent further overflow. By following these steps, you can prevent the Kalorik FT 44845 SS deep fryer from overflowing with oil or liquid and ensure safe and efficient frying.
To ensure that the food basket of the Kalorik FT 44845 SS deep fryer slides smoothly into the fryer, follow these steps: 1. Check if the protection cover is properly slid to reveal the basket release button. 2. Press the basket release button while the basket holder is resting on a flat, level, and heat-resistant surface. 3. Hold the basket by the handle and empty the air-fried food into a bowl or onto a plate. 4. If you need to remove large or fragile ingredients, you can use a pair of tongs with heat-resistant plastic tips to lift them out of the basket. Avoid using metallic tips or utensils that may scratch the coating of the basket. 5. After removing the food, ensure that the basket holder is securely locked before sliding it back into the fryer. By following these steps, you can ensure that the food basket of the Kalorik FT 44845 SS deep fryer slides smoothly into the fryer, allowing for convenient and efficient frying.
To clean the Kalorik FT 44845 SS deep fryer without damaging it, follow these steps: 1. After each use, turn off the deep fryer by pressing the power button and unplug it from the power outlet. Allow the appliance to cool completely before cleaning. 2. The food basket and basket holder can be cleaned either in warm soapy water or in the dishwasher. Avoid using metal utensils or abrasive products that may damage the non-stick coating. Rinse and dry them thoroughly after cleaning. 3. To remove burnt or stubborn residues, fill the basket holder with warm water and dishwashing liquid. Place the basket inside the holder and let them soak for at least 10 minutes before washing them in the sink. 4. Clean the interior of the deep fryer by wiping it with a damp cloth or sponge. Dry it with a paper towel. Never use abrasive products inside the cavity and ensure that no water or moisture enters the upper part of the fryer. 5. For the exterior of the deep fryer, wipe the body of the appliance with a damp cloth or sponge. Immediately dry it. Avoid using steel wool, metallic scrubbing pads, or abrasive cleaning products that may damage the finish. Do not let any liquid enter the air vent located on the top of the fryer. By following these steps, you can clean the Kalorik FT 44845 SS deep fryer effectively and maintain its performance without causing any damage.
Yes, the manual of the Kalorik FT 44845 SS is available in English .
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