Hoshizaki KML-500MAJ manual

Hoshizaki KML-500MAJ
9.7 · 1
PDF manual
 · 77 pages
English
manualHoshizaki KML-500MAJ

Hoshizaki

“A Superior Degree
of Reliability”
www.hoshizaki.com
Models
KMD-460MAH, MWH
KMD-530MAH, MWH, MRH
KML-250MAH, MWH
KML-351MAH, MWH
KML-451MAH, MWH
KML-631MAH, MWH, MRH
Modular Crescent Cuber with
"G" Control Board

Hoshizaki America, Inc.

SERVICE MANUAL
Number: 73205
Issued: 5-7-2015

View the manual for the Hoshizaki KML-500MAJ here, for free. This manual comes under the category ice-cream makers and has been rated by 1 people with an average of a 9.7. This manual is available in the following languages: English. Do you have a question about the Hoshizaki KML-500MAJ or do you need help? Ask your question here

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The Hoshizaki KML-500MAJ is an ice-cream maker known for its reliability and efficiency. Designed to meet the needs of commercial establishments, this machine offers consistent performance and durability. The KML-500MAJ is constructed with high-quality materials, ensuring its long-lasting use in busy environments. Its robust build allows it to withstand constant use without compromising on quality. This ice-cream maker features a spacious capacity, allowing for the production of large quantities of ice cream in a single batch. Its advanced technology ensures efficient cooling and freezing, resulting in a smooth and creamy texture for the ice cream. With its user-friendly interface, the KML-500MAJ offers easy operation and control. The intuitive controls and clear display make it simple for operators to adjust settings and monitor the progress of the ice-cream making process. The KML-500MAJ also boasts energy-saving features, helping to reduce electricity consumption while maintaining high performance. This not only benefits the environment but also contributes to cost savings for businesses in the long run. Additionally, this ice-cream maker is designed for easy maintenance and cleaning. Its removable components and seamless construction facilitate hassle-free upkeep, ensuring hygiene standards are met. Overall, the Hoshizaki KML-500MAJ is a reliable and efficient ice-cream maker that meets the demands of commercial establishments. Its durable construction, user-friendly interface, and energy-saving features make it a highly desirable option for businesses in the foodservice industry.

General
BrandHoshizaki
ModelKML-500MAJ
Productice-cream maker
LanguageEnglish
FiletypeUser manual (PDF), Installation Guide (PDF), Datasheet (PDF), Warranty information (PDF)

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Hoshizaki KML-500MAJ below.

How do I clean and sanitize the ice cream maker?

To clean the Hoshizaki KML-500MAJ ice cream maker, use a mild detergent and warm water solution. Rinse the machine thoroughly, and then sanitize the surfaces with a mixture of 1 tablespoon of bleach per gallon of water. Finally, rinse again with clean water and allow to air dry.

How can I troubleshoot if the ice cream maker is not freezing properly?

If the ice cream maker is not freezing adequately, check the condenser coil for any dust or debris buildup and clean it if necessary. Ensure that the thermostat is set to a low enough temperature, and that the machine is not overfilled with ingredients. Additionally, make sure the door seal is properly closed and not allowing warm air to enter the unit.

What should I do if the ice cream mixture is not churning properly?

If the ice cream mixture is not churning properly, check if the dasher blade is securely attached and rotating freely. Ensure that the motor and drive assembly are functioning correctly. It may be helpful to adjust the timer settings or consult the manual for specific troubleshooting guidance related to the KML-500MAJ model.

How can I prevent the ice cream maker from forming excessive ice crystals?

To prevent excessive ice crystal formation, try to minimize the time the ice cream mixture is exposed to warm air and avoid frequent opening of the machine during the freezing process. Ensure that the mix is properly cooled before pouring it into the machine, as warmer mixtures can lead to more ice crystal formation.

How do I calibrate the temperature control on the ice cream maker?

To calibrate the temperature control on the Hoshizaki KML-500MAJ ice cream maker, first ensure that the machine is in a stable ambient environment. Use a reliable thermometer to measure the actual temperature inside the unit. Then, adjust the temperature control knob gradually until the desired temperature is achieved.

Is the manual of the Hoshizaki KML-500MAJ available in English?

Yes, the manual of the Hoshizaki KML-500MAJ is available in English .

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