GE JKP48CFCC manual

7.5 · 1
PDF manual
 · 28 pages
manualGE JKP48CFCC

How to Set the Oven for Broiling

Leave the door open to the broil stop position.
The door stays open by itself, yet the proper
temperature is maintained in the oven.
NOTE: Food can be broiled with the door
closed but it may not brown as well because
the oven heating element will cycle on and off.
Place the meat or fish on a broiler grid
in a broiler pan designed for broiling.
Follow suggested shelf positions in
the Broiling Guide.
The size, weight, thickness, starting
temperature and your preference of
doneness will affect broiling times. This
guide is based on meats at refrigerator
Press the BROIL HI/LO pad once
for HI Broil.
To change to LO Broil, press the
BROIL HI/LO pad again.
Press the START pad.
When broiling is finished, press the
NOTE: On some models, the lower oven is
controlled with a knob. To set the oven for broiling,
turn the knob to BROIL. Turn the knob to OFF
when broiling is complete.

Broiling Guide

27” 27” Ovens 27” Ovens 30” Ovens 30” Ovens 30” Ovens
Quantity and/ Ovens Shelf First Side Second Side Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) C 10 7 E 10 7 Space evenly. Up
Well Done 1/2 to 3/4 thick E 10 9 to 8 patties take
about the same
Beef Steaks
Rare † 1 thick C 6 5 E 8 6 Steaks less than
Medium 1 to 1
2 lbs. C 8 6 E 10 8 1 thick cook
Well Done C 12 11 E 12 10 through before
Rare † 1
2 thick C 10 7–8 E 10 8 Pan frying is
Medium 2 to 2
2 lbs. C 15 14–16 E 15 14–16 recommended.
Well Done C 25 20–25 E 25 20–25 Slash fat.
Chicken 1 whole A 35 10–15 C 25 10 Reduce time about
2 to 2
2 lbs., 5 to 10 minutes
split lengthwise per side for cut-up
chicken. Brush
each side with
melted butter.
Broil skin-side-
down first.
Lobster Tails 2–4 B 13–16 Do not C 13–16 Do not Cut through back of
6 to 8 oz. each turn over. turn over. shell. Spread open.
Brush with melted
butter before
broiling and after
half of broiling
Fish Fillets 1/4 to 1/2 thick C 5 5 E 5 5 Handle and turn
very carefully.
Brush with lemon
butter before and
during cooking, if
desired. Preheat
broiler to increase
Ham Slices 1 thick B 8 8 D 8 8 Increase time 5 to
(precooked) 10 minutes per
side for 1
2 thick
or home-cured ham.
Pork Chops 2 (1/2 thick) C 10 10 E 10 10 Slash fat.
Well Done 2 (1 thick) about 1 lb. B 13 13 D 15 15
Lamb Chops
Medium 2 (1 thick) about 10 C 10 9 E 10 9 Slash fat.
Well Done to 12 oz. C 12 10 E 12 10
Medium 2 (1
thick) about 1 lb. C 14 12 E 14 12
Well Done B 17 12–14 E 17 12–14

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting TipsConsumer Support

Using the oven.

If your oven is connected to 208 volts,
rare steaks may be broiled by
preheating the broiler and positioning
the oven shelf one position higher.
The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning
organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

View the manual for the GE JKP48CFCC here, for free. This manual comes under the category Ovens and has been rated by 1 people with an average of a 7.5. This manual is available in the following languages: English. Do you have a question about the GE JKP48CFCC or do you need help? Ask your question here

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