Gaggenau BS455110 manual

Gaggenau BS455110
7.5 · 1
PDF manual
 · 44 pages
English
manualGaggenau BS455110
9

Function selector positions


Position Function/heating function Temperature Application
0 OFF position
ž Light
2 \
Hot air + 100% humidity
30 - 230°C
Default temperature 100°C
Steaming at 70°C - 100°C: For vegetables, fish
and side dishes.
Meals are surrounded entirely by steam
Combined operation at 120°C - 230°C: for puff
pastry, bread and bread rolls.
Hot air and steam are combined.
3 ^
Hot air + 80% humidity
30 - 230°C
Default temperature 180°C
Combined operation: for puff pastry, meat and
poultry.
Hot air and steam are combined.
4 _
Hot air + 60% humidity
30 - 230°C
Default temperature 170°C
Combined operation: for yeast dough and bread.
Hot air and steam are combined.
5 `
Hot air + 30% humidity
30 - 230°C
Default temperature 170°C
Cooking in own moisture: for cakes and biscuits.
When you select this mode, no steam is gener-
ated, but the ventilation flap is closed. Thus, the
moisture escaping from the food stays in the
oven interior and prevents drying out of prepared
foods.
6 a
Hot air + 0% humidity
30 - 230°C
Default temperature 170°C
Hot air: for cakes, biscuits and soufflés.
The fan on the rear wall distributes the heat
evenly in the cooking compartment.
7 V
Dough proofing
30 - 5C
Default temperature 38°C
Raising: for yeast and sour dough.
The dough rises much faster than at room tem-
perature. Hot air and steam are combined to
ensure the dough surface does not dry out.
The optimum temperature setting for yeast
dough is 38°C.
8 W
Defrosting
40 - 6C
Default temperature 45°C
For vegetables, meat, fish and fruit.
Thanks to the moisture, heat is transferred to
meals evenly. Meals do not dry out and do not
lose their shape.
9 d
Regenerating
60 - 180°C
Default temperature 120°C
For cooked and baked food.
Pre-cooked food is gently heated up again. The
moisture keeps the food from drying out.
Regenerating pre-cooked meals on a plate at
120°C and baked items at 180°C.
10
Low-temperature cooking
70 - 9C
Default temperature 70°C
Low-temperature cooking for meat.
Gentle, slow cooking for a particularly tender
result.

Manual

View the manual for the Gaggenau BS455110 here, for free. This manual comes under the category ovens and has been rated by 1 people with an average of a 7.5. This manual is available in the following languages: English. Do you have a question about the Gaggenau BS455110 or do you need help? Ask your question here

Index

Need help?

Do you have a question about the Gaggenau and is the answer not in the manual?

  • Receive updates on solutions
  • Get answers to your question

Question and answer

Number of questions: 0

Gaggenau BS455110 specifications

Below you will find the product specifications and the manual specifications of the Gaggenau BS455110.

General
BrandGaggenau
ModelBS455110
Productoven
LanguageEnglish
FiletypeUser manual (PDF), Datasheet (PDF), Energy label (PDF)

Frequently Asked Questions

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Gaggenau BS455110 below.

Is it correct that the fan stays on when the oven is switched off?

That's correct. The fan of the cooling system keeps running until the temperature of the oven has dropped sufficiently.

What's the grill setting on my oven?

When the grill position of the oven is used, the top element of the oven will heat up. The grill mode is used for grilling and to give dishes a nice dark crust.

Do I always have to preheat my Gaggenau oven?

For the best preparation of a recipe, the oven should always be preheated to the recommended temperature.

How can I remove burnt fat from my oven?

Burnt-on grease is best removed with an oven cleaner spray. Spray the inside of the oven and leave it on for about 30 minutes. The oven can then be cleaned with warm water.

What is the best way to clean oven grills?

Oven grills are best cleaned with a scouring sponge under a hot tap.

Is the manual of the Gaggenau BS455110 available in English?

Yes, the manual of the Gaggenau BS455110 is available in English .

Is your question not listed? Ask your question here

No results