Gaggenau BS455110 manual

Gaggenau BS455110
7.5 · 1
PDF manual
 · 44 pages
English
manualGaggenau BS455110
43

Preparing yoghourt

You can prepare your own yoghourt in the steam

oven.

Heat up pasteurized milk to 90°C on the cooktop

to avoid disturbing the yoghourt cultures. Long-
life milk (UHT milk) does not need heating. (Note:
if you produce yoghourt with cold milk, this will
prolong the maturation time.)

Important! Allow the milk to cool to 40°C in a

water bath to avoid destroying the yoghourt
cultures.

Stir natural yoghourt with declared yoghourt

cultures into the milk (1 - 2 teaspoons of yoghourt
for every 100 ml).

In the case of yoghourt ferment, pay attention to

the notes on the packaging.

Pour the yoghourt into rinsed jars.

You can disinfect the rinsed jars in your steam

oven at 100°C and 100% humidity for 20 -
25 minutes before pouring in the yoghourt. Make
sure you allow the jars and the oven interior to
cool down before you pour the yoghourt into the
jars and place the jars in the appliance.

After preparing it, place the yoghourt in the

fridge.

To get firm yoghourt, add skimmed milk powder

(1 - 2 tablespoons per liter) to the milk before
heating it.

Preparing bulky food

You can remove the side slide-in rails to prepare

bulky food.

To do this, undo the knurled nuts on the front of

the slide-in rails and pull out the rails toward you
(see section entitled
Removing slide-in rails).

Place the wire rack directly on the bottom of the

cooking compartment and then place the food or
the roaster on the rack. Do not place the food or
the roaster directly on the bottom of the cooking
compartment.
Food Cooking container Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Remarks
Yoghour t mixture
(in sealed jars)
unperforated 45 100 240 - 360

Manual

View the manual for the Gaggenau BS455110 here, for free. This manual comes under the category ovens and has been rated by 1 people with an average of a 7.5. This manual is available in the following languages: English. Do you have a question about the Gaggenau BS455110 or do you need help? Ask your question here

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Gaggenau BS455110 specifications

Below you will find the product specifications and the manual specifications of the Gaggenau BS455110.

General
BrandGaggenau
ModelBS455110
Productoven
LanguageEnglish
FiletypeUser manual (PDF), Datasheet (PDF), Energy label (PDF)

Frequently Asked Questions

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Gaggenau BS455110 below.

Is it correct that the fan stays on when the oven is switched off?

That's correct. The fan of the cooling system keeps running until the temperature of the oven has dropped sufficiently.

What's the grill setting on my oven?

When the grill position of the oven is used, the top element of the oven will heat up. The grill mode is used for grilling and to give dishes a nice dark crust.

Do I always have to preheat my Gaggenau oven?

For the best preparation of a recipe, the oven should always be preheated to the recommended temperature.

How can I remove burnt fat from my oven?

Burnt-on grease is best removed with an oven cleaner spray. Spray the inside of the oven and leave it on for about 30 minutes. The oven can then be cleaned with warm water.

What is the best way to clean oven grills?

Oven grills are best cleaned with a scouring sponge under a hot tap.

Is the manual of the Gaggenau BS455110 available in English?

Yes, the manual of the Gaggenau BS455110 is available in English .

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