Gaggenau BS455110 manual

Gaggenau BS455110
7.5 · 1
PDF manual
 · 44 pages
English
manualGaggenau BS455110
42

Preserving

In the steam oven, you can preserve fruit and

vegetables without much effort.

Preserve food which is as fresh as possible.

When foods are stored for a relatively long
period, their vitamin content is reduced and they
ferment and spoil more easily.

Use only fruit and vegetables that are in perfect

state.

The steam oven is not suitable for preserving

meat.

Check and thoroughly clean preserving jars,

rubber rings, clamps and springs.

Disinfect rinsed jars before preserving in your

steam oven at 100 °C and 100% humidity for 20-
25 minutes.

Place the jars in the perforated cooking

container. They must not be in contact with each
other.

After the specified cooking time, open the

appliance door. Do not remove the preserving jars
from the appliance until they have completely
cooled down.

Extracting juice (soft fruit)

You can effortlessly and cleanly extract berry

juice in the steam oven.

Place the berries in the perforated cooking

container and slide it into the third level from
below. Slide in the unperforated cooking
container one level below it to collect the juice.

Leave the berries in the appliance until no more

juice appears.

Finally, place the berries in a cloth and squeeze

out the rest of the juice.
Food Cooking container Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Remarks
Fruit and vegetables (in
closed 0.75 l preserving
jars)
Perforated 100 100 35 - 40
Beans and peas (in closed
0.75 l preserving jars)
Perforated 100 100 120
Food Cooking container Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Remarks
Berries Perforated + unperfo-
rated
100 100 60 - 120

Manual

View the manual for the Gaggenau BS455110 here, for free. This manual comes under the category ovens and has been rated by 1 people with an average of a 7.5. This manual is available in the following languages: English. Do you have a question about the Gaggenau BS455110 or do you need help? Ask your question here

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Gaggenau BS455110 specifications

Below you will find the product specifications and the manual specifications of the Gaggenau BS455110.

General
BrandGaggenau
ModelBS455110
Productoven
LanguageEnglish
FiletypeUser manual (PDF), Datasheet (PDF), Energy label (PDF)

Frequently Asked Questions

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Gaggenau BS455110 below.

Is it correct that the fan stays on when the oven is switched off?

That's correct. The fan of the cooling system keeps running until the temperature of the oven has dropped sufficiently.

What's the grill setting on my oven?

When the grill position of the oven is used, the top element of the oven will heat up. The grill mode is used for grilling and to give dishes a nice dark crust.

Do I always have to preheat my Gaggenau oven?

For the best preparation of a recipe, the oven should always be preheated to the recommended temperature.

How can I remove burnt fat from my oven?

Burnt-on grease is best removed with an oven cleaner spray. Spray the inside of the oven and leave it on for about 30 minutes. The oven can then be cleaned with warm water.

What is the best way to clean oven grills?

Oven grills are best cleaned with a scouring sponge under a hot tap.

Is the manual of the Gaggenau BS455110 available in English?

Yes, the manual of the Gaggenau BS455110 is available in English .

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