Gaggenau BS455110 manual

Gaggenau BS455110
7.5 · 1
PDF manual
 · 44 pages
English
manualGaggenau BS455110
41

Raising dough

The steam oven offers the ideal climate for raising

dough and dough mixtures or dough pieces
without drying them out.
Use the "Dough proofing" mode V to do this.

It is not necessary to cover the bowl with a moist

cloth. Raising only takes half as much time as it
used to.

The specified dough proofing time is a

recommendation only. Raise dough until its
volume has doubled.

Defrosting

In the steam oven you can gently and evenly

defrost deep frozen food faster than at room
temperature.
Use the "Defrosting" mode W to do this.

The specified defrosting times are only a

recommendation. The time it takes to defrost
depends on the size and weight of the frozen
food: freeze your food flatly or individually. This
shortens the defrosting time.

Remove the packaging before defrosting.

Defrost only the quantity you need for

preparation.

Remember: once defrosted, food will not keep for

as long and spoils more quickly than fresh food.
Immediately process defrosted food and cook it
thoroughly.

After half of the defrosting time, turn meat or fish

over. Separate frozen pieces of food such as
berries or bits of meat. It is not necessary to fully
defrost fish. It will be sufficiently thawed if the
tissue is soft enough to absorb the spices.

ã Health risk!

When defrosting food from animal sources, you must
remove the liquid that escapes during defrosting. It
must never come into contact with other food.
Bacteria could be transferred.
Slide the unperforated cooking container underneath
the food. Pour away the collected thawing liquid from
meat and poultry. Then clean the sink and rinse with
plenty of water. Clean the cooking container in hot
soapy solution or in a dishwasher.
After defrosting, operate the steam oven for
15 minutes using Hot air at 180°C.
Food Cooking container Tempera-
ture in °C
Cooking
time in
min.
Remarks
Dough mixture Bowl/wire rack 38 25 - 45 e.g. yeast dough, baking ferment and sour
dough
Food Cooking con-
tainer
Tempera-
ture in °C
Heating
mode
Cooking
time in
min.
Remarks
Berries (300 g) Perforated 40 - 45 W 3 - 4
Roast (1,000 g) Perforated 40 - 45 W 45 - 60*
Fish fillet (150 g each) Perforated 40 - 45 W 5 - 10*
Vegetables (400 g) Perforated 40 - 45 W 5 - 7
Goulash (600 g) Perforated 45 - 50 W 30 - 45*
Chicken (1,000 g) Perforated 45 - 50 W 45 - 60*
Chicken leg (400 g each) Perforated 45 - 50 W 20 - 30*
* You should add some extra time for this dish: switch off the appliance after the defrosting time has elapsed and leave
dishes in the closed appliance for another 10 - 15 minutes so that they can thaw completely to their interior.

Manual

View the manual for the Gaggenau BS455110 here, for free. This manual comes under the category ovens and has been rated by 1 people with an average of a 7.5. This manual is available in the following languages: English. Do you have a question about the Gaggenau BS455110 or do you need help? Ask your question here

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Gaggenau BS455110 specifications

Below you will find the product specifications and the manual specifications of the Gaggenau BS455110.

General
BrandGaggenau
ModelBS455110
Productoven
LanguageEnglish
FiletypeUser manual (PDF), Datasheet (PDF), Energy label (PDF)

Frequently Asked Questions

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Gaggenau BS455110 below.

Is it correct that the fan stays on when the oven is switched off?

That's correct. The fan of the cooling system keeps running until the temperature of the oven has dropped sufficiently.

What's the grill setting on my oven?

When the grill position of the oven is used, the top element of the oven will heat up. The grill mode is used for grilling and to give dishes a nice dark crust.

Do I always have to preheat my Gaggenau oven?

For the best preparation of a recipe, the oven should always be preheated to the recommended temperature.

How can I remove burnt fat from my oven?

Burnt-on grease is best removed with an oven cleaner spray. Spray the inside of the oven and leave it on for about 30 minutes. The oven can then be cleaned with warm water.

What is the best way to clean oven grills?

Oven grills are best cleaned with a scouring sponge under a hot tap.

Is the manual of the Gaggenau BS455110 available in English?

Yes, the manual of the Gaggenau BS455110 is available in English .

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