Gaggenau BS455110 manual

Gaggenau BS455110
7.5 · 1
PDF manual
 · 44 pages
English
manualGaggenau BS455110
40

Regenerating (reheating)

In the steam oven, you can generate the optimum

climate for heating ready-cooked meals without
them drying out. Thus, taste and quality are
preserved, and meals taste like freshly prepared.
Use the "Regenerating" mode d to do this.

The data refers to portions for one person. You

can also warm up large quantities in the
unperforated cooking container. The specified
times are lengthened.
Yeast tray bake Unperforated 160 - 170 30/60 30 - 45 Use 30% humidity for yeast tray
bakes with a moist topping
(e.g. plum cake or onion tart) and
60% humidity for a dry topping
(e.g. crumble).
Brioche (500 g of flour) Unperforated 150 - 160 60/80 20 - 30
Muffins Muffin tray, wire rack 170 - 180 0/30 20 - 30
Macaroons Unperforated 140 - 150 0 25 - 35
Biscuits Unperforated 150 - 170 0 15 - 25
Quiche, tart Flan tin, wire rack 180 - 190 0 35 - 60
Sponge cake Cake tin/spring
release cake tin,
wire rack
160 - 175 30 50 - 60
Small cakes Unperforated 150 - 160 0 35 - 45
Piped biscuits Unperforated 150 - 160 0 25 - 30
Tart Flan tin, wire rack 190 - 210 0/30 30 - 45
Cream puffs, eclairs Unperforated 170 - 180 0/30 40 - 45
Food Cooking container Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Remarks
Food Cooking con-
tainer
Tempera-
ture in °C
Cooking
time in
min.
Remarks
Baguette, bread rolls (frozen) Wire rack 140 8 - 12
Baguette, bread rolls
(from the day before)
Wire rack 180 4 - 8
Vegetables Plate, wire rack 90 - 100 7 - 10
Starch-based side dishes Plate, wire rack 120 7 - 10 e.g. pasta, potatoes, rice; baked or deep
fried food such as french fries or croquettes
are not suitable
Plated meals Plate, wire rack 120 8 - 15
Pizza, deep-pan Wire rack 180 8 - 10
Pizza, thin base Wire rack 180 4 - 6

Manual

View the manual for the Gaggenau BS455110 here, for free. This manual comes under the category ovens and has been rated by 1 people with an average of a 7.5. This manual is available in the following languages: English. Do you have a question about the Gaggenau BS455110 or do you need help? Ask your question here

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Gaggenau BS455110 specifications

Below you will find the product specifications and the manual specifications of the Gaggenau BS455110.

General
BrandGaggenau
ModelBS455110
Productoven
LanguageEnglish
FiletypeUser manual (PDF), Datasheet (PDF), Energy label (PDF)

Frequently Asked Questions

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Gaggenau BS455110 below.

Is it correct that the fan stays on when the oven is switched off?

That's correct. The fan of the cooling system keeps running until the temperature of the oven has dropped sufficiently.

What's the grill setting on my oven?

When the grill position of the oven is used, the top element of the oven will heat up. The grill mode is used for grilling and to give dishes a nice dark crust.

Do I always have to preheat my Gaggenau oven?

For the best preparation of a recipe, the oven should always be preheated to the recommended temperature.

How can I remove burnt fat from my oven?

Burnt-on grease is best removed with an oven cleaner spray. Spray the inside of the oven and leave it on for about 30 minutes. The oven can then be cleaned with warm water.

What is the best way to clean oven grills?

Oven grills are best cleaned with a scouring sponge under a hot tap.

Is the manual of the Gaggenau BS455110 available in English?

Yes, the manual of the Gaggenau BS455110 is available in English .

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