Gaggenau BS455110 manual

Gaggenau BS455110
7.5 · 1
PDF manual
 · 44 pages
English
manualGaggenau BS455110
4

The water in the evaporator dish is still hot

even after the appliance has been

switched off. Do not empty the evaporator

dish immediately after switching off the

appliance. Allow the appliance to cool

down before cleaning it.

Risk of s calding!

Hot liquid may spill over the sides of

cooking containers when they are removed

from the cooking compartment. Remove

hot cooking containers with care and

always wear oven gloves.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs

may only be carried out by one of our

trained after-sales engineers. If the

appliance is faulty, unplug the mains plug

or switch off the fuse in the fuse box.

Contact the after-sales service.

Risk of e le ctric shock!

The cable insulation on electrical

appliances may melt when touching hot

parts of the appliance. Never bring

electrical appliance cables into contact

with hot parts of the appliance.

Risk of e le ctric shock!

Penetrating moisture may cause an electric

shock. Do not use any high-pressure

cleaners or steam cleaners.

Risk of e le ctric shock!

A defective appliance may cause electric

shock. Never switch on a defective

appliance. Unplug the appliance from the

mains or switch off the circuit breaker in

the fuse box. Contact the after-sales

service.

Risk of e le ctric shock!

The insulation of an incompatible meat

probe may be damaged. Only use the meat

probe which is recommended for this

appliance.

Causes of damage

Caution!
Do not place anything on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat could damage the
appliance.
The cooking compartment floor and the
evaporator dish must always be kept clear. Always
place ovenware in a perforated cooking container
or on a wire rack.
Aluminium foil in the cooking compartment must
not come into contact with the door panel. This
could cause permanent discolouration of the door
panel.
We recommend you use a mineral water low in
chloride and without added carbonic acid if your
tap water contains large amounts of chloride
(>40 mg/l). You can inquire with your local water
supply company to obtain information about your
tap water.
Ovenware must be heat and steam resistant.
Silicone baking tins are not suitable for combined
operation with steam.
Use only original accessories in the cooking
compartment. Rusting material (such as serving
platters or knives and forks) can cause corrosion
in the oven interior.
Use original small parts (e.g. knurled nuts) only.
Order small parts from our after-sales service if
these should be lost.
When steaming with a perforated cooking
container, always insert the baking tray or the
solid cooking container underneath. Dripping
liquid is caught.
Do not store moist food in the closed cooking
compartment for long periods. It can lead to
corrosion in the cooking compartment.
Salt, spicy sauces (e.g. ketchup or mustard) or
salted dishes (e.g. cured roast) contain chloride
and acids. These corrode the surfaces of
stainless steel. Always remove residues
immediately.
Fruit juice may leave stains in the cooking
compartment. Always remove fruit juice
immediately and wipe the cooking compartment
with a moist and dry cloth.
The cooking compartment in your appliance is
made of high grade stainless steel. Improper care
can lead to corrosion in the cooking
compartment. Refer to the care and cleaning
instructions in the instruction manual. After every
use, clean the cooking compartment after the
appliance has cooled down. After cleaning, dry
the cooking compartment with the drying
program.

Manual

View the manual for the Gaggenau BS455110 here, for free. This manual comes under the category ovens and has been rated by 1 people with an average of a 7.5. This manual is available in the following languages: English. Do you have a question about the Gaggenau BS455110 or do you need help? Ask your question here

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Gaggenau BS455110 specifications

Below you will find the product specifications and the manual specifications of the Gaggenau BS455110.

General
BrandGaggenau
ModelBS455110
Productoven
LanguageEnglish
FiletypeUser manual (PDF), Datasheet (PDF), Energy label (PDF)

Frequently Asked Questions

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Gaggenau BS455110 below.

Is it correct that the fan stays on when the oven is switched off?

That's correct. The fan of the cooling system keeps running until the temperature of the oven has dropped sufficiently.

What's the grill setting on my oven?

When the grill position of the oven is used, the top element of the oven will heat up. The grill mode is used for grilling and to give dishes a nice dark crust.

Do I always have to preheat my Gaggenau oven?

For the best preparation of a recipe, the oven should always be preheated to the recommended temperature.

How can I remove burnt fat from my oven?

Burnt-on grease is best removed with an oven cleaner spray. Spray the inside of the oven and leave it on for about 30 minutes. The oven can then be cleaned with warm water.

What is the best way to clean oven grills?

Oven grills are best cleaned with a scouring sponge under a hot tap.

Is the manual of the Gaggenau BS455110 available in English?

Yes, the manual of the Gaggenau BS455110 is available in English .

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