Gaggenau BS455110 manual

Gaggenau BS455110
7.5 · 1
PDF manual
 · 44 pages
English
manualGaggenau BS455110
39

Miscellaneous

Baking

Using the steam oven, you can prepare your

baked items with the optimum humidity:
a | Hot air + 0% humidity:
moisture can escape in the case of fruit cakes
and quiche. This mode corresponds to hot air
in the conventional oven.
` | Hot air + 30% humidity:
mixed cake does not dry out. The intrinsic
humidity in a food cannot escape from the
oven interior.
_ - \ | Hot air + 60 - 100% humidity:
puff pastry and yeast-risen pastries become
looser on the inside and crispy on the outside
with a gloss.

You can only bake on one level in the steam oven.

Insert the unperforated cooking container into the
second level from below. When using a high
baking tin, place it on the wire rack, which you
then insert in the first level from below.

Always leave the grease filter in place when

baking.
Food Cooking con-
tainer
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Remarks
Disinfecting (e.g. baby bot-
tles, jam jars)
Wire rack 100 100 20 - 25
Drying fruit or vegetables Perforated 80 - 100 0 180 - 300 e.g. tomatoes, mushrooms, zucchini,
apples, pears, etc. in thin slices
Eggs, size M (5 eggs) Perforated 100 100 8 - 15
Cooked-egg garnish (500 g) Glass mould,
wire rack
90 80 - 100 25 - 30 Cover with heat-resistant transparent film
Semolina dumplings Unperforated 90 - 95 100 8 - 10
Lasagne Unperforated 170 - 190 0 /60 35 - 60
Soufflé Soufflé
dishes, wire
rack
180 - 200 60 12 - 20
Food Cooking container Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Remarks
Apple pie 20 cm spring release
cake tin, wire rack
160 - 170 0 70 - 80
Bagels (100 g each) Unperforated 190 - 210 80/100 20 - 25
Baguette, pre-baked Wire rack 190 - 200 60/100 10 - 15
Biscuit base, high (6 eggs) Spring release
cake tin
160 - 170 0 30 - 35
Swiss roll (2 eggs) Unperforated 210 - 220 0/30 6 - 8
Small flaky pastry cakes Unperforated 180 - 200 80/100 15 - 25
Bread rolls (50 - 100 g each) Unperforated 180 - 200 80/100 15 - 25
Bread rolls, pre-baked Wire rack 170 - 180 60 8 - 15
Bread (1 - 1.5 kg) Unperforated 1) 200
2) 160 - 165
100
0
15
25 - 35
Square sponge cake Unperforated 150 - 160 0 25 - 30
"Gugelhupf"
(yeast dough from
1kgofflour)
Gugelhupf tin 160 - 175 30/60 35 - 45

Manual

View the manual for the Gaggenau BS455110 here, for free. This manual comes under the category ovens and has been rated by 1 people with an average of a 7.5. This manual is available in the following languages: English. Do you have a question about the Gaggenau BS455110 or do you need help? Ask your question here

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Gaggenau BS455110 specifications

Below you will find the product specifications and the manual specifications of the Gaggenau BS455110.

General
BrandGaggenau
ModelBS455110
Productoven
LanguageEnglish
FiletypeUser manual (PDF), Datasheet (PDF), Energy label (PDF)

Frequently Asked Questions

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Gaggenau BS455110 below.

Is it correct that the fan stays on when the oven is switched off?

That's correct. The fan of the cooling system keeps running until the temperature of the oven has dropped sufficiently.

What's the grill setting on my oven?

When the grill position of the oven is used, the top element of the oven will heat up. The grill mode is used for grilling and to give dishes a nice dark crust.

Do I always have to preheat my Gaggenau oven?

For the best preparation of a recipe, the oven should always be preheated to the recommended temperature.

How can I remove burnt fat from my oven?

Burnt-on grease is best removed with an oven cleaner spray. Spray the inside of the oven and leave it on for about 30 minutes. The oven can then be cleaned with warm water.

What is the best way to clean oven grills?

Oven grills are best cleaned with a scouring sponge under a hot tap.

Is the manual of the Gaggenau BS455110 available in English?

Yes, the manual of the Gaggenau BS455110 is available in English .

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