Gaggenau BS455110 manual

Gaggenau BS455110
7.5 · 1
PDF manual
 · 44 pages
English
manualGaggenau BS455110
38

Side dishes

Observe the manufacturer's recommendations.

Desserts

Food Cooking con-
tainer
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Remarks
Basmati rice
(250 g + 500 ml of water)
Unperforated 100 100 20 - 25
Cous-cous
(250 g + 250 ml of water)
Unperforated 100 100 5 - 10
Potato gratin (1.5 kg of pota-
toes)
Unperforated 180 - 200 0/30 35 - 50
Dumplings (90 g each) Perforated/
unperforated
95 - 100 100 20 - 25
Long grain rice
(250 g + 500 ml of water)
Unperforated 100 100 25 - 30
Rice
(250 g + 375 ml of water)
Unperforated 100 100 30 - 40
Lentils
(250 g + 500 ml of water)
Unperforated 100 100 25 - 35
Fresh pasta, cooled Perforated 100 100 5 - 7
Fresh pasta, with filling,
cooled
Perforated 100 100 7 - 10
White beans, pre-soaked
(250 g + 1 l of water)
Unperforated 100 100 55 - 65
Food Cooking con-
tainer
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Remarks
Crème Blée (130 g each) Perforated 90 - 95 100 35 - 40 in soufflé dishes, covered with heat-
resistant cling film
Yeast dumplings
(100 g each)
Unperforated 100 100 20 - 30 Leave yeast dumplings to rise for 30 min.
before steaming (see section entitled
Dough proofing).
Flan/Crème Caramel
(130 g each)
Perforated 90 - 95 100 25 - 30 in soufflé dishes, covered with heat-
resistant cling film
Compote Unperforated 100 100 5 - 15 e.g. apples, pears, rhubarb
Add sugar, vanilla sugar, cinnamon or
lemon juice to taste.
Milk rice (250 g of rice +
625 ml of milk)
Unperforated 100 100 35 - 45 Add fruit, sugar or cinnamon to taste.
Baked puddings Unperforated 180 - 200 0/60 20 - 40 e.g. semolina, curd cheese or precooked
rice pudding

Manual

View the manual for the Gaggenau BS455110 here, for free. This manual comes under the category ovens and has been rated by 1 people with an average of a 7.5. This manual is available in the following languages: English. Do you have a question about the Gaggenau BS455110 or do you need help? Ask your question here

Index

Need help?

Do you have a question about the Gaggenau and is the answer not in the manual?

  • Receive updates on solutions
  • Get answers to your question

Question and answer

Number of questions: 0

Gaggenau BS455110 specifications

Below you will find the product specifications and the manual specifications of the Gaggenau BS455110.

General
BrandGaggenau
ModelBS455110
Productoven
LanguageEnglish
FiletypeUser manual (PDF), Datasheet (PDF), Energy label (PDF)

Frequently Asked Questions

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Gaggenau BS455110 below.

Is it correct that the fan stays on when the oven is switched off?

That's correct. The fan of the cooling system keeps running until the temperature of the oven has dropped sufficiently.

What's the grill setting on my oven?

When the grill position of the oven is used, the top element of the oven will heat up. The grill mode is used for grilling and to give dishes a nice dark crust.

Do I always have to preheat my Gaggenau oven?

For the best preparation of a recipe, the oven should always be preheated to the recommended temperature.

How can I remove burnt fat from my oven?

Burnt-on grease is best removed with an oven cleaner spray. Spray the inside of the oven and leave it on for about 30 minutes. The oven can then be cleaned with warm water.

What is the best way to clean oven grills?

Oven grills are best cleaned with a scouring sponge under a hot tap.

Is the manual of the Gaggenau BS455110 available in English?

Yes, the manual of the Gaggenau BS455110 is available in English .

Is your question not listed? Ask your question here

No results