Gaggenau BS455110 manual

Gaggenau BS455110
7.5 · 1
PDF manual
 · 44 pages
English
manualGaggenau BS455110
37

Poultry

The humidity during combined operation prevents

drying out which, especially in the case of poultry,
is crucial. At the same time, the high temperature
lends crispy browning to the surface. The heat
transmitted by the hot steam is twice as high as in
the case of conventional hot air and it reaches all
parts of the food. This is why a chicken becomes
browned and crispy all-round, and nevertheless
the breast meat stays tender and juicy.

The cooking times specified are a

recommendation and depend very much on the
initial temperature of the food. Use the core
temperature probe for better control. Do not
place it in the middle (cavity), but between the
belly and the thigh. You will find further notes and
optimum target temperatures in the section
entitled
Core temperature probe.

If you season poultry mainly with spices and with

little or no oil, the skin will become crispier.
Food Cooking con-
tainer
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Remarks
Duck, whole (3 kg) Unperforated 1) 150 - 160
2) 220
60
0
80 - 90
20 - 30
Start cooking with the breast pointing
down. Turn the duck round after half of
the cooking time. In this way, the sensi-
tive breast meat will not dry out so much.
Duck breast, browned,
medium-rare (350 g each)
Unperforated 160 - 180 0 12 - 18
Chicken, whole (1.5 kg) Wire rack 170 - 180 60 50 - 60
Chicken breast, stuffed,
steamed (200 g each)
Perforated 100 100 10 - 15
Chicken leg (350 g each) Wire rack 170 - 180 30/60 40 - 45
Turkey breast fillet, steamed
(300 g each)
Perforated 100 100 12 - 15
Spring chicken, quail,
pigeon (300 g)
Perforated 100 100 25 - 30
Spring chicken, quail,
pigeon (300 g)
Perforated 180 - 200 60/80 12 - 16

Manual

View the manual for the Gaggenau BS455110 here, for free. This manual comes under the category ovens and has been rated by 1 people with an average of a 7.5. This manual is available in the following languages: English. Do you have a question about the Gaggenau BS455110 or do you need help? Ask your question here

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Gaggenau BS455110 specifications

Below you will find the product specifications and the manual specifications of the Gaggenau BS455110.

General
BrandGaggenau
ModelBS455110
Productoven
LanguageEnglish
FiletypeUser manual (PDF), Datasheet (PDF), Energy label (PDF)

Frequently Asked Questions

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Gaggenau BS455110 below.

Is it correct that the fan stays on when the oven is switched off?

That's correct. The fan of the cooling system keeps running until the temperature of the oven has dropped sufficiently.

What's the grill setting on my oven?

When the grill position of the oven is used, the top element of the oven will heat up. The grill mode is used for grilling and to give dishes a nice dark crust.

Do I always have to preheat my Gaggenau oven?

For the best preparation of a recipe, the oven should always be preheated to the recommended temperature.

How can I remove burnt fat from my oven?

Burnt-on grease is best removed with an oven cleaner spray. Spray the inside of the oven and leave it on for about 30 minutes. The oven can then be cleaned with warm water.

What is the best way to clean oven grills?

Oven grills are best cleaned with a scouring sponge under a hot tap.

Is the manual of the Gaggenau BS455110 available in English?

Yes, the manual of the Gaggenau BS455110 is available in English .

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