Gaggenau BS455110 manual

Gaggenau BS455110
7.5 · 1
PDF manual
 · 44 pages
English
manualGaggenau BS455110
36

Meat/poultry – low-temperature cooking

Vigorously browned meat matures over a longer

time at a lower temperature. As a result, the meat
evenly becomes gentle pink and extraordinarily
juicy apart from a very thin edge. And it is neither
necessary to turn the meat nor pour juice over it.

The cooking times specified are only a

recommendation and depend very much on the
initial temperature of the food and the length of
time it is browned. Use the core temperature
sensor for better control. You will find notes and
optimum target temperatures in the section
entitled
Core temperature sensor.

Take meat out of the fridge one hour before

preparing it.

For hygienic reasons, sear the meat briefly at a

high temperature in the pan from all sides before
cooking it. As a result, a crust is produced that
prevents leaking of the meat juice and ensures a
typical roast aroma.

Season carefully: slow maturing of the meat

boosts all aromas.

Venison and horse meat tastes stronger after low-

temperature cooking than when prepared by
classical methods.
Use the "Low-temperature cooking" mode .
Thus, the moisture escaping from the food stays
in the cooking compartment and prevents drying
out of prepared foods.

Pleas note that you cannot achieve any core

temperatures above the cooking compartment's
temperature. As a rule of thumb: the set oven
temperature should be 10-15°C above the
desired core temperature.

You can reduce the temperature to 60°C towards

the end of the cooking time. Thus, you can
prolong the cooking time (for example, if guests
arrive late). If you want to stop the cooking
process, the interior temperature must not be
higher than the desired core temperature. Thus,
large pieces can stay in the oven for 1 - 1.5 hours,
while small pieces can stay there for 30 - 45
minutes.

Serve food on preheated cookware.

Food Cooking con-
tainer
Tempera-
ture in °C
Heating
mode
Cooking
time in
min.
Remarks
Duck breast, medium-rare
(350 g each)
Unperforated 70 - 80 40 - 60
Entrecôte, medium-rare
(350 g each)
Unperforated 70 - 80 40 - 70
Leg of lamb, without bones,
tied, medium-rare (1.5 kg)
Unperforated 70 - 80 180 - 240
Roast beef, medium-rare
(1 - 1.5 kg)
Unperforated 70 - 80 150 - 210
Medallions of pork,
well-done (70 g)
Unperforated 80 50 - 70
Beefsteaks,
medium-rare (200 g)
Unperforated 70 - 80 30 - 60

Manual

View the manual for the Gaggenau BS455110 here, for free. This manual comes under the category ovens and has been rated by 1 people with an average of a 7.5. This manual is available in the following languages: English. Do you have a question about the Gaggenau BS455110 or do you need help? Ask your question here

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Gaggenau BS455110 specifications

Below you will find the product specifications and the manual specifications of the Gaggenau BS455110.

General
BrandGaggenau
ModelBS455110
Productoven
LanguageEnglish
FiletypeUser manual (PDF), Datasheet (PDF), Energy label (PDF)

Frequently Asked Questions

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Gaggenau BS455110 below.

Is it correct that the fan stays on when the oven is switched off?

That's correct. The fan of the cooling system keeps running until the temperature of the oven has dropped sufficiently.

What's the grill setting on my oven?

When the grill position of the oven is used, the top element of the oven will heat up. The grill mode is used for grilling and to give dishes a nice dark crust.

Do I always have to preheat my Gaggenau oven?

For the best preparation of a recipe, the oven should always be preheated to the recommended temperature.

How can I remove burnt fat from my oven?

Burnt-on grease is best removed with an oven cleaner spray. Spray the inside of the oven and leave it on for about 30 minutes. The oven can then be cleaned with warm water.

What is the best way to clean oven grills?

Oven grills are best cleaned with a scouring sponge under a hot tap.

Is the manual of the Gaggenau BS455110 available in English?

Yes, the manual of the Gaggenau BS455110 is available in English .

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