Gaggenau BS455110 manual

Gaggenau BS455110
7.5 · 1
PDF manual
 · 44 pages
English
manualGaggenau BS455110
32

Settings table and tips

Notes
The specified cooking times are only a
recommendation. Actual cooking time is
influenced by the quality and temperature of the
food, its weight and its thickness.
Always preheat the appliance. This ensures you
achieve the best cooking results.
The specified cooking times apply to a preheated
appliance. They are extended by about 5 minutes
if you do not preheat the appliance.
The data refers to average amounts for four
persons. If you would like to prepare more, you
should calculate a longer cooking time.
Use the specified cookware. Cooking times may
be lengthened or shortened if you use different
cookware.
Begin with the shortest specified time if you do
not have much experience with a dish. If
necessary, you can extend the cooking time.
Pay attention to only opening the oven door of the
preheated appliance briefly and to filling the
appliance swiftly.
When using only one cooking container, insert it
in the second level from below.
When using the perforated cooking container or
the wire rack without additional cookware, always
slide the unperforated cooking container into the
first level from below to avoid soiling of the
cooking compartment's bottom and the
evaporating dish.
When steaming, thawing, fermenting and
regenerating, you can use up to three insertion
levels at the same time (levels 2, 3 and 4 from
below). No taste is transferred. Thus, you can
prepare fish, vegetables and desserts at the same
time. However, the specified cooking times may
be extended if you are cooking a large amount of
food.
You can only bake on one level. Use the second
level from below.
The food being cooked must not come into
contact with the sides of the cooking
compartment, the grease filter or the rear plate.
The oven door must close well. Therefore, always
keep the sealing surfaces clean.
Do not fill up racks and receptacles too densely.
This ensures optimum steam circulation.
Leave the grease filter inside the appliance during
every use.

Vegetables

Vegetables are prepared more gently in steam

than in boiling water. Their taste, color and
consistency are preserved better. Vitamins and
ingredients that are soluble in water are not
washed out. As the steam oven operates without
pressure at only 100°C, food is prepared
considerably more gently than in a pressure
cooker, for example.

All data refers to 1 kg of cleaned vegetables.

Use the perforated cooking container to steam

vegetables, sliding it into the second level from
below. Insert the unperforated cooking container
under it. This prevents soiling of the oven interior.
You can collect the vegetable juice and use it as
the base for a sauce or a vegetable broth.

Blanch vegetables for up to four minutes in the

preheated appliance. If vegetables or fruits are
not served straight away, place them in ice water
to prevent simmering in the residual heat.
Food Cooking con-
tainer
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Remarks
Artichokes, large Perforated 100 100 25 - 35
Artichokes, small Perforated 100 100 15 - 20
Cauliflower, whole Perforated 100 100 20 - 25
Cauliflower, in florets Perforated 100 100 15 - 20
Beans, green Perforated 100 100 25 - 30
Broccoli, in florets Perforated 100 100 10 - 15
Fennel, in strips Perforated 100 100 10 - 15
Vegetable terrine Perforated/
wire rack
100 100 50 - 60 in a terrine form
Carrots, in slices Perforated 100 100 10 - 15

Manual

View the manual for the Gaggenau BS455110 here, for free. This manual comes under the category ovens and has been rated by 1 people with an average of a 7.5. This manual is available in the following languages: English. Do you have a question about the Gaggenau BS455110 or do you need help? Ask your question here

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Gaggenau BS455110 specifications

Below you will find the product specifications and the manual specifications of the Gaggenau BS455110.

General
BrandGaggenau
ModelBS455110
Productoven
LanguageEnglish
FiletypeUser manual (PDF), Datasheet (PDF), Energy label (PDF)

Frequently Asked Questions

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Gaggenau BS455110 below.

Is it correct that the fan stays on when the oven is switched off?

That's correct. The fan of the cooling system keeps running until the temperature of the oven has dropped sufficiently.

What's the grill setting on my oven?

When the grill position of the oven is used, the top element of the oven will heat up. The grill mode is used for grilling and to give dishes a nice dark crust.

Do I always have to preheat my Gaggenau oven?

For the best preparation of a recipe, the oven should always be preheated to the recommended temperature.

How can I remove burnt fat from my oven?

Burnt-on grease is best removed with an oven cleaner spray. Spray the inside of the oven and leave it on for about 30 minutes. The oven can then be cleaned with warm water.

What is the best way to clean oven grills?

Oven grills are best cleaned with a scouring sponge under a hot tap.

Is the manual of the Gaggenau BS455110 available in English?

Yes, the manual of the Gaggenau BS455110 is available in English .

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