Gaggenau BS455110 manual

Gaggenau BS455110
7.5 · 1
PDF manual
 · 44 pages
English
manualGaggenau BS455110
22

Setting the core temperature

1 Insert food into the oven interior with the core
temperature probe inserted. Insert the core
temperature probe in the socket in the oven
interior and close the appliance door.
Do not jam the core temperature probe's cable!
+ and the current core temperature appear in
the display.
2 Set the function selector to the required heating
mode.
3 Set the oven interior temperature with the rotary
selector.
4 Touch th e + symbol. With the rotary selector,
set the required core temperature and confirm it
with +.
The set core temperature must be higher than the
current core temperature.
5 The appliance heats with the set heating mode.
The current core temperature is displayed and,
under it, the set core temperature.
You can change the set core temperatur at any
time.
A signal sounds when the set core temperature in the
food has been reached. The cooking mode is ended
automatically. Confirm with and turn the function
selector to 0.
Notes
If you leave the cooked food in the oven interior
for some time after the cooking time has ended,
the core temperature will rise slightly due to the
residual heat in the oven interior.
If you set programming with the core temperature
sensor and the timer at the same time, the
programming that reaches the entered value first
will switch off the appliance.
Changing the set temperature:
Touch the + symbol. Change the set core
temperature using the rotary selector and confirm with
+.
Clearing the set temperature:
Touch the + symbol. Then touch the Ž symbol to
clear the set core temperature. The appliance
continues to heat in the normal cooking mode.

Recommended core temperature

values

Use fresh foodstuffs only. Do not use deep-frozen
foods. The details in the table are recommended
values. They depend on the quality and condition of
foods.
For reasons of hygiene, fish and other critical
foodstuffs should have a core temperature of at least
62 - 65 °C after cooking.

Cooked food Recommended
core temperature
Rind
Roast beef, fillet of beef, entrecote
very rare 45 - 47 °C
rare 50 - 52 °C
medium-rare 58 - 60 °C
well-done 70 - 75 °C
Roast beef 80 - 85 °C
Pork
Roast pork 72 - 80 °C
Back of pork
medium-rare 65 - 70 °C
well-done 75 °C
Meat loaf 85 °C
Fillet of pork 65 - 70 °C
Veal
Roast veal, well-done 75 - 80 °C
Breast of veal, stuffed 75 - 80 °C
Back of veal
medium-rare 58 - 60 °C
well-done 65 - 70 °C
Fillet of veal
rare 50 - 52 °C
medium-rare 58 - 60 °C
well-done 70 - 75 °C
Venison
Saddle of venison 60 - 70 °C
Leg of venison 70 - 75 °C
Venison steak 65 - 70 °C
Rack of hare, rack of rabbit 65 - 70 °C
Poultry
Chicken 85 °C
Guinea fowl 75 - 80 °C
Goose, turkey, duck 80 - 85 °C

Manual

View the manual for the Gaggenau BS455110 here, for free. This manual comes under the category ovens and has been rated by 1 people with an average of a 7.5. This manual is available in the following languages: English. Do you have a question about the Gaggenau BS455110 or do you need help? Ask your question here

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Gaggenau BS455110 specifications

Below you will find the product specifications and the manual specifications of the Gaggenau BS455110.

General
BrandGaggenau
ModelBS455110
Productoven
LanguageEnglish
FiletypeUser manual (PDF), Datasheet (PDF), Energy label (PDF)

Frequently Asked Questions

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Gaggenau BS455110 below.

Is it correct that the fan stays on when the oven is switched off?

That's correct. The fan of the cooling system keeps running until the temperature of the oven has dropped sufficiently.

What's the grill setting on my oven?

When the grill position of the oven is used, the top element of the oven will heat up. The grill mode is used for grilling and to give dishes a nice dark crust.

Do I always have to preheat my Gaggenau oven?

For the best preparation of a recipe, the oven should always be preheated to the recommended temperature.

How can I remove burnt fat from my oven?

Burnt-on grease is best removed with an oven cleaner spray. Spray the inside of the oven and leave it on for about 30 minutes. The oven can then be cleaned with warm water.

What is the best way to clean oven grills?

Oven grills are best cleaned with a scouring sponge under a hot tap.

Is the manual of the Gaggenau BS455110 available in English?

Yes, the manual of the Gaggenau BS455110 is available in English .

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