Gaggenau BS455110 manual

Gaggenau BS455110
7.5 · 1
PDF manual
 · 44 pages
English
manualGaggenau BS455110
21

Core temperature probe

The core temperature probe enables exact cooking to
the spot. It measures the temperature inside the food
being cooked. Automatic switching off when the
desired core temperature is reached ensures that
each food is cooked precisely.
Use the included core temperature probe only. You
can purchase one as a spare part from after-sales
service or in the online shop.
The core temperature probe can be damaged at
temperatures above 250°C. Therefore, only ever use it
in your oven up to a temperature of 230°C.
Always remove the core temperature probe from the
oven after use. Never store it in the oven.
After every use, clean the core temperature probe with
a moist cloth. Do not wash it in a dishwasher!

ã Risk of electric shock!

The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.

ã Risk of burns!

The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug
the core temperature probe.

Inserting the core temperature

probe in the food to be cooked

Insert the core temperature probe in the food to be
cooked before you place it in the cooking interior.
Insert the metal tip at the thickest point in the food to
be cooked. Make sure that the end of the tip is
approximately in the centre. It must not be placed in
the fat and must not touch any cookware or bones.
If there are several pieces, insert the core temperature
probe in the middle of the thickest piece.
Insert the core temperature probe completely, if
possible.
In the case of poultry, make sure that the tip of the
core temperature probe is not in the cavity in the
centre, but in the meat between the belly and upper
leg.

Manual

View the manual for the Gaggenau BS455110 here, for free. This manual comes under the category ovens and has been rated by 1 people with an average of a 7.5. This manual is available in the following languages: English. Do you have a question about the Gaggenau BS455110 or do you need help? Ask your question here

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Gaggenau BS455110 specifications

Below you will find the product specifications and the manual specifications of the Gaggenau BS455110.

General
BrandGaggenau
ModelBS455110
Productoven
LanguageEnglish
FiletypeUser manual (PDF), Datasheet (PDF), Energy label (PDF)

Frequently Asked Questions

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Gaggenau BS455110 below.

Is it correct that the fan stays on when the oven is switched off?

That's correct. The fan of the cooling system keeps running until the temperature of the oven has dropped sufficiently.

What's the grill setting on my oven?

When the grill position of the oven is used, the top element of the oven will heat up. The grill mode is used for grilling and to give dishes a nice dark crust.

Do I always have to preheat my Gaggenau oven?

For the best preparation of a recipe, the oven should always be preheated to the recommended temperature.

How can I remove burnt fat from my oven?

Burnt-on grease is best removed with an oven cleaner spray. Spray the inside of the oven and leave it on for about 30 minutes. The oven can then be cleaned with warm water.

What is the best way to clean oven grills?

Oven grills are best cleaned with a scouring sponge under a hot tap.

Is the manual of the Gaggenau BS455110 available in English?

Yes, the manual of the Gaggenau BS455110 is available in English .

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