Gaggenau BS455110 manual

Gaggenau BS455110
7.5 · 1
PDF manual
 · 44 pages
English
manualGaggenau BS455110
2

Table of contents

Instruction manual
Important safety information 3
Causes of damage 4
Environmental protection 5
Environmental protection 5
Tips for saving energy 5
Getting to know the appliance 6
Steam oven 6
Display and operating controls 7
Symbols 7
Colours and display 7
Additional information ( and ) 8
Cooling fan 8
Function selector positions 9
Accessories 10
Special accessories 10
Before using for the first time 11
Setting the language 11
Setting the time format 11
Setting the clock 11
Setting the date format 11
Setting the date 12
Setting the water hardness 12
Ending initial set-up 12
Calibration 12
Grease filter 13
Cleaning accessories 13
Activating the appliance 13
Standby 13
Activating the appliance 13
Operating the appliance 14
Filling the water tank 14
Cooking compartment 14
Inserting accessories 15
Switching on 15
After every use 15
Safety shut-off 15
Timer functions 16
Calling up the timer menu 16
Timer 16
Stopwatch 16
Cooking time 17
End of cooking time 18
Long-term timer 19
Setting the long-term timer 19
Individual recipes 19
Recording a recipe 19
Entering names 20
Starting recipes 20
Deleting recipes 20
Core temperature probe 21
Inserting the core temperature probe in the food
to be cooked 21
Setting the core temperature 22
Recommended core temperature values 22
Child lock 23
Activate the child lock 23
Deactivating the child lock 23
Basic settings 24
Cleaning and maintenance 26
Cleaning agents 26
Cleaning programme 27
Drying programme 28
Descaling programme 28
Removing slide-in rails 29
Trouble shooting 30
Power cut 31
Demo mode 31
Replacing the oven light 31
Aftersales service 31
Settings table and tips 32
Vegetables 32
Fish 33
Fish – low-temperature steaming 34
Meat – cooking at higher temperatures 35
Meat/poultry – low-temperature cooking 36
Poultry 37
Side dishes 38
Desserts 38
Miscellaneous 39
Baking 39
Regenerating (reheating) 40
Raising dough 41
Defrosting 41
Preserving 42
Extracting juice (soft fruit) 42
Preparing yoghourt 43
Preparing bulky food 43

Additional information on products, accessories,

replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com

Manual

View the manual for the Gaggenau BS455110 here, for free. This manual comes under the category ovens and has been rated by 1 people with an average of a 7.5. This manual is available in the following languages: English. Do you have a question about the Gaggenau BS455110 or do you need help? Ask your question here

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Gaggenau BS455110 specifications

Below you will find the product specifications and the manual specifications of the Gaggenau BS455110.

General
BrandGaggenau
ModelBS455110
Productoven
LanguageEnglish
FiletypeUser manual (PDF), Datasheet (PDF), Energy label (PDF)

Frequently Asked Questions

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Gaggenau BS455110 below.

Is it correct that the fan stays on when the oven is switched off?

That's correct. The fan of the cooling system keeps running until the temperature of the oven has dropped sufficiently.

What's the grill setting on my oven?

When the grill position of the oven is used, the top element of the oven will heat up. The grill mode is used for grilling and to give dishes a nice dark crust.

Do I always have to preheat my Gaggenau oven?

For the best preparation of a recipe, the oven should always be preheated to the recommended temperature.

How can I remove burnt fat from my oven?

Burnt-on grease is best removed with an oven cleaner spray. Spray the inside of the oven and leave it on for about 30 minutes. The oven can then be cleaned with warm water.

What is the best way to clean oven grills?

Oven grills are best cleaned with a scouring sponge under a hot tap.

Is the manual of the Gaggenau BS455110 available in English?

Yes, the manual of the Gaggenau BS455110 is available in English .

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