Gaggenau BS455110 manual

Gaggenau BS455110
7.5 · 1
PDF manual
 · 44 pages
English
manualGaggenau BS455110
14

Operating the appliance

Filling the water tank

When you open the appliance door, you will see the
water tank on the side.
Caution! Use of unsuitable liquids may damage the
appliance
Only use fresh tap water, softened water or
uncarbonated mineral water.
If your tap water is very hard, we recommend that
you use softened water.
Do not use distilled water, highly chlorinated tap
water (> 40 mg/l) or other liquids.
You can obtain information about your tap water from
your water supplier. The water hardness can be
checked with the test set enclosed.
Fill the water tank before every operation (except for
"Hot air + 30% humidity", "Hot air + 0% humidity" and
"Drying program"):
1 Open the appliance door and take out the water
tank (fig. A).
2 Fill the water tank with cold water up to the "max"
mark (fig. B).
3 Close the tank cover until you feel it engage.
4 Slide in the water tank all the way (fig. C).
The tank must be flush with the water tank recess
(fig. D).

Cooking compartment

The cooking compartment has four shelf positions.
The shelf positions are counted from the bottom up.
Note: When steaming, defrosting, dough proofing and
regenerating, you can use up to three insertion levels
at the same time (levels 2, 3 and 4). You can only bake
on one level, use level 2 when baking (or level 1 for
higher cake tins).
Caution!
Do not place anything on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat could damage the
appliance.
The cooking compartment floor and the
evaporator dish must always be kept clear. Always
place ovenware in a perforated cooking container
or on a wire rack.
Do not slide any accessories between the shelf
positions, or they may tip.
Always fully open the appliance door to the stop. In
this position, the open door will not swing back by
itself.
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Manual

View the manual for the Gaggenau BS455110 here, for free. This manual comes under the category ovens and has been rated by 1 people with an average of a 7.5. This manual is available in the following languages: English. Do you have a question about the Gaggenau BS455110 or do you need help? Ask your question here

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Gaggenau BS455110 specifications

Below you will find the product specifications and the manual specifications of the Gaggenau BS455110.

General
BrandGaggenau
ModelBS455110
Productoven
LanguageEnglish
FiletypeUser manual (PDF), Datasheet (PDF), Energy label (PDF)

Frequently Asked Questions

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Gaggenau BS455110 below.

Is it correct that the fan stays on when the oven is switched off?

That's correct. The fan of the cooling system keeps running until the temperature of the oven has dropped sufficiently.

What's the grill setting on my oven?

When the grill position of the oven is used, the top element of the oven will heat up. The grill mode is used for grilling and to give dishes a nice dark crust.

Do I always have to preheat my Gaggenau oven?

For the best preparation of a recipe, the oven should always be preheated to the recommended temperature.

How can I remove burnt fat from my oven?

Burnt-on grease is best removed with an oven cleaner spray. Spray the inside of the oven and leave it on for about 30 minutes. The oven can then be cleaned with warm water.

What is the best way to clean oven grills?

Oven grills are best cleaned with a scouring sponge under a hot tap.

Is the manual of the Gaggenau BS455110 available in English?

Yes, the manual of the Gaggenau BS455110 is available in English .

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