Follett 25CI425A-S manual

Follett 25CI425A-S
8.9 · 1
PDF manual
 · 52 pages
English
manualFollett 25CI425A-S

Following installation, please forward this manual

totheappropriate operations person.

Order parts online:
www.follettice.com
01033679R00

801 Church Lane • Easton, PA 18040, USA

Toll free (877) 612-5086 • +1 (610) 252-7301

www.follettice.com

Installation, Operation and Service Manual

Symphony Plus

25 and 50 Series

Ice and Water Dispensers

25CI425A/W, 25HI425A, 50CI425A/W, 50HI425A

25/50HI425A-S Wall Mount Dispenser
with SensorSAFE Dispensing
25/50CI425A/W-L Countertop Dispenser
with Lever Dispensing
25/50CI425A/W-S Countertop Dispenser
with SensorSAFE™ Dispensing
25/50HI425A-SI Wall Mount
Ice-only Dispenser with
SensorSAFE Dispensing
25/50CI425A/W-LI Countertop Ice-only
Dispenser with Lever Dispensing
25/50CI425A/W-SI Countertop
Ice-only Dispenser with
SensorSAFE™ Dispensing

View the manual for the Follett 25CI425A-S here, for free. This manual comes under the category ice-cream makers and has been rated by 1 people with an average of a 8.9. This manual is available in the following languages: English. Do you have a question about the Follett 25CI425A-S or do you need help? Ask your question here

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The Follett 25CI425A-S is an ice-cream maker that is designed for commercial use. It is specifically engineered to efficiently produce large quantities of ice cream, making it suitable for businesses in the food and beverage industry. Constructed with high-quality materials, this ice-cream maker is built to last and withstand continuous usage. The machine is also equipped with advanced technology that ensures consistent and reliable performance, allowing for smooth and uninterrupted ice cream production. With its spacious capacity, the Follett 25CI425A-S has the ability to churn out a large volume of ice cream in a relatively short period of time. This makes it ideal for establishments that require a high production output, such as ice cream parlors, restaurants, and catering services. The ice-cream maker is designed to be easy to use, with user-friendly controls that enable operators to efficiently operate and manage the machine. Additionally, the Follett 25CI425A-S features a range of customizable settings, allowing users to tailor the ice cream production process to their specific needs and preferences. Furthermore, the Follett 25CI425A-S is designed with hygiene and cleanliness in mind. It incorporates features that facilitate easy cleaning and maintenance, ensuring that the machine remains in optimal condition for prolonged use. In summary, the Follett 25CI425A-S is a durable and efficient ice-cream maker that is well-suited for commercial applications. Its advanced technology, spacious capacity, and user-friendly design make it a reliable and convenient choice for businesses in the food and beverage industry.

General
BrandFollett
Model25CI425A-S
Productice-cream maker
LanguageEnglish
FiletypeUser manual (PDF), Instructions / Assembly (PDF), Datasheet (PDF)

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Follett 25CI425A-S below.

How do I properly install and set up the Follett 25CI425A-S ice-cream maker?

To properly install and set up the Follett 25CI425A-S ice-cream maker, follow these steps: 1. Inspect the equipment: After uncrating and removing all packing material, carefully inspect the ice-cream maker for any concealed shipping damage. If any damage is found, notify the shipper immediately and contact Follett Corporation for assistance. 2. Determine the model: Check your paperwork to identify the specific model of the ice-cream maker. Follett model numbers provide information about the type, capacity, and configuration of the equipment. 3. Position the ice-cream maker: Place the ice-cream maker in a suitable location, ensuring that it is level and stable. Avoid tilting the unit more than 30° off vertical during installation. 4. Install a water filter system (optional): Follett recommends installing a Follett water filter system in the ice machine's inlet water line for optimal performance. Refer to the manual for the specific filter system options and installation instructions. 5. Clean and sanitize the dispenser: Before operating the ice-cream maker, thoroughly clean and sanitize the dispenser according to the instructions provided in the manual. 6. Ensure proper ventilation: Avoid blocking the air intake on the right side and the top air exhaust of the ice-cream maker to ensure proper ventilation. Following these steps will help you properly install and set up your Follett 25CI425A-S ice-cream maker.

Why is the ice and water dispenser not working in my Follett 25CI425A-S ice-cream maker?

The ice and water dispenser in your Follett 25CI425A-S ice-cream maker may not be working due to various reasons. Here are some troubleshooting steps to help you identify and resolve the issue: 1. Check for ice blockage: Ensure that there is no ice obstructing the dispenser bin area or causing a jam. Clear any congealed ice that may be blocking the dispenser. 2. Verify power and switches: Make sure that all switches and circuit breakers related to the dispenser are turned on. Check that the power switch is functioning correctly. 3. Inspect the dispense switch: If the ice or water is not being dispensed, the dispense switch may be faulty. Check the switch and replace it if necessary. 4. Examine the wheel motor: If the dispense wheel is not rotating or continuously rotating, there may be a malfunction in the wheel motor. Inspect the motor and replace it if needed. 5. Check the water solenoid valve: If the dispenser is not dispensing water, the water solenoid valve may be faulty. Replace the valve if necessary. 6. Consider the SensorSAFE system: If your ice-cream maker is equipped with the SensorSAFE infrared dispensing system, ensure that the sensors are clean and functioning properly. Check the control board LED indicators for any issues and troubleshoot accordingly. By following these steps, you can troubleshoot and resolve common issues with the ice and water dispenser in your Follett 25CI425A-S ice-cream maker.

What should I do if the ice machine in my Follett 25CI425A-S ice-cream maker is not operating correctly?

If the ice machine in your Follett 25CI425A-S ice-cream maker is not operating correctly, you can follow these troubleshooting steps: 1. Check for any ice blockage: Ensure that there is no ice obstructing the dispenser bin area or causing a jam. Clear any congealed ice that may be blocking the dispenser. 2. Verify power and switches: Make sure that all switches and circuit breakers related to the dispenser are turned on. Check if the power switch is functioning correctly. 3. Inspect the dispense switch: If the ice or water is not being dispensed, the dispense switch may be faulty. Check the switch and replace it if necessary. 4. Examine the wheel motor: If the dispense wheel is not rotating or continuously rotating, there may be a malfunction in the wheel motor. Inspect the motor and replace it if needed. 5. Check the water solenoid valve: If the dispenser is not dispensing water, the water solenoid valve may be faulty. Replace the valve if necessary. 6. Consider the SensorSAFE system: If your ice-cream maker is equipped with the SensorSAFE infrared dispensing system, check the LEDs on the SensorSAFE control board. Troubleshoot and replace any defective components as indicated by the LED status. By following these steps, you can troubleshoot and resolve common issues with the ice machine in your Follett 25CI425A-S ice-cream maker.

How does the icemaking process work in the Follett 25CI425A-S ice-cream maker?

The icemaking process in the Follett 25CI425A-S ice-cream maker involves the following steps: 1. Water supply: The ice machine is connected to a water reservoir, and water is supplied to the evaporator from this reservoir. The water level in the reservoir is controlled by conductivity probes. 2. Freezing cycle: When the ice machine is running, a layer of ice forms on the interior surface of the evaporator. This ice is continuously removed by a slowly rotating auger. The auger carries the ice upward into the cavity formed by the top bearing housing and the compression loop. 3. Compression and removal of excess water: In the cavity, the ice is compressed to remove excess water. When the ice reaches the desired hardness, it rotates within the cavity and is forced through a discharge port and compression nozzle. The discharge tube and compression nozzle are slightly restricted to further compress the ice and produce the desired hardness. 4. Ice transport: The compressed ice is then forced into the ice transport tube, which carries it to the storage hopper. 5. Dispensing: When the dispense mechanism is activated, a dispense motor turns on, causing the wheel to turn. This moves the ice to the dispense chute, where it drops by gravity into the container held below the chute. By following these steps, the Follett 25CI425A-S ice-cream maker produces ice through a continuous freezing cycle, ensuring a steady supply of ice for your needs.

What should I check if the solid state control board in my Follett 25CI425A-S ice-cream maker is not functioning properly?

If the solid state control board in your Follett 25CI425A-S ice-cream maker is not functioning properly, you can follow these steps to troubleshoot the issue: 1. Disconnect power: Before attempting any repair or service, make sure to disconnect the power to the ice-cream maker to ensure safety. 2. Check electrical connections: Inspect the electrical connections on the control board for any loose or damaged wires. Ensure that all connections are secure and properly seated. 3. Verify dip switch settings: Refer to the control board dip switch settings diagram in the manual (Fig. 16) to ensure that the switches are set correctly. Make sure the sleep cycle and maintenance timer settings are appropriate for your needs. 4. Inspect water system: The control board is connected to the water system of the ice-cream maker. Check the water level in the evaporator and ensure that the fill solenoid and level detecting sensors are functioning properly. Ensure that the water supply meets the required dissolved solids content for proper operation. 5. Seek professional assistance: If the above steps do not resolve the issue, it is recommended to contact Follett Corporation or a qualified technician for further diagnosis and repair of the control board. By following these steps, you can troubleshoot the solid state control board in your Follett 25CI425A-S ice-cream maker and identify any potential issues.

Is the manual of the Follett 25CI425A-S available in English?

Yes, the manual of the Follett 25CI425A-S is available in English .

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