822_949_362 EKF4000_Elux.book Seite 1 Freitag, 21. Dezember 2007 6:19 18
View the manual for the Electrolux EKF 4000 here, for free. This manual comes under the category coffee makers and has been rated by 1 people with an average of a 8.6. This manual is available in the following languages: English. Do you have a question about the Electrolux EKF 4000 or do you need help? Ask your question here
Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Electrolux EKF 4000 below.
How often should I descale my coffee maker?
How often a coffee machine needs to be descaled depends on how often it is used and the hardness of the water. If hard water is used it is recommended to descale once a month, if soft water is used once a quarter is sufficient.
What is the best way to descale my coffee maker?
To descale the coffee maker, it is recommended to use a liquid descaling agent which is labelled as suitable for coffee machines.
What is espresso?
Espresso is a small amount of concentrated coffee.
How long can I keep coffee beans?
The best-before date can be found on the packaging of the coffee beans. This best-before date applies as long as the bag is closed.
What is the best way to store coffee?
It is recommended to store coffee in an airtight and clean container.
What does the grind say about the taste of the coffee?
How the coffee beans are ground strongly influences the taste of the coffee. If the coffee beans are very finely ground you will have a stronger taste and if the grind is coarser you will have a milder taste.
Is the manual of the Electrolux EKF 4000 available in English?
Yes, the manual of the Electrolux EKF 4000 is available in English .
Do you have a question about the Electrolux and the answer is not in the manual? Ask your question here. Provide a clear and comprehensive description of the problem and your question. The better your problem and question is described, the easier it is for other Electrolux owners to provide you with a good answer.
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