View the manual for the Cuisinart ICE-50BC here, for free. This manual comes under the category ice-cream makers and has been rated by 1 people with an average of a 9.1. This manual is available in the following languages: English. Do you have a question about the Cuisinart ICE-50BC or do you need help? Ask your question here
The Cuisinart ICE-50BC is an ice-cream maker that offers a convenient way to make delicious frozen treats at home. Designed with user-friendliness in mind, this ice-cream maker is equipped with a fully automatic operation that takes the guesswork out of the process. Featuring a powerful motor, the ICE-50BC is capable of churning out ice cream, frozen yogurt, sorbet, and other frozen desserts in just a matter of minutes. It has a large capacity, allowing for the creation of up to 1.5 quarts of frozen goodness in a single batch. The ICE-50BC is designed with a sleek and attractive brushed stainless steel housing that adds a touch of elegance to any kitchen countertop. It also comes with a transparent lid that allows users to monitor the freezing process without interruption. One notable feature of the ICE-50BC is its built-in compressor, which eliminates the need for pre-freezing the mixing bowl. This means that users can make multiple batches of ice cream without having to wait for the bowl to freeze again. Furthermore, this ice-cream maker is equipped with a countdown timer and an automatic shut-off function, ensuring that the frozen desserts are perfectly churned every time. The components of the ICE-50BC are easy to disassemble and dishwasher-safe, making clean-up a breeze. Overall, the Cuisinart ICE-50BC offers a reliable and efficient way to make homemade ice cream and other frozen treats. Its sleek design, user-friendly features, and high-quality construction make it a great addition to any kitchen.
| Brand | Cuisinart |
| Model | ICE-50BC |
| Product | ice-cream maker |
| Language | English |
| Filetype | User manual (PDF) |
Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Cuisinart ICE-50BC below.
To assemble the Cuisinart ICE-50BC ice-cream maker, first ensure the mixing arm is securely attached to the motor base. Then, place the freezer bowl on the lower housing and align it properly. Finally, attach the upper housing onto the lower housing, making sure it locks into place.
The recommended amount for making ice cream in the Cuisinart ICE-50BC is approximately 1.5 quarts (1.4 liters) of a well-chilled mixture consisting of your desired ingredients. It is important to not exceed the maximum fill line of the freezer bowl to ensure proper freezing.
The Cuisinart ICE-50BC features a control panel with a variety of buttons. To set the desired time for the ice-cream maker, press the "Timer" button and use the arrow buttons to adjust it. To select the desired mode, press the "Mode" button to cycle through the available options. Use the "Start/Stop" button to begin the freezing process.
The freezing time can vary depending on factors such as the temperature of the ingredients, the desired consistency, and the recipe being used. Typically, it takes around 25-40 minutes to freeze ice cream properly in the Cuisinart ICE-50BC. The built-in timer will help you keep track of the freezing process.
After using the Cuisinart ICE-50BC, ensure that it is unplugged and disassemble the removable parts, such as the freezer bowl, mixing arm, and lid. Wash these parts with warm, soapy water and rinse thoroughly. Make sure to dry them completely before reassembling. The motor base can be wiped clean with a damp cloth. Remember to avoid immersing it in water.
Yes, the manual of the Cuisinart ICE-50BC is available in English .
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Number of questions: 1What type of grease do you use to preserve the gears?